MUESLI BANANA BREAD

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Muesli Banana Bread image

Try this easy banana bread with a muesli twist.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons Nature Valley™ toasted oats muesli original
3/4 cup buttermilk
1 1/2 cups Gold Medal™ white whole wheat flour
2/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas (2 medium)
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
2 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
  • In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
  • In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
  • Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
  • Bake about 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 17 g, TransFat 0 g

Basit Ali Pathan
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I made this bread for my kids' school lunch and they loved it. It's a great way to get them to eat their fruit and grains.


Libana Joseph
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I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and delicious, with a perfect balance of sweetness.


Mohammad Zayan
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This bread is so moist and flavorful. I love the way the muesli adds a bit of texture and crunch.


Meryem Ibrahim
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I've made this recipe several times and it's always a hit. It's a great way to use up overripe bananas.


Hema Bhagat
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This bread is so easy to make and it always comes out perfect. I highly recommend it.


Kael98 Kill
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I love the fact that this recipe uses whole wheat flour. It makes the bread healthier and more filling.


Emily Anna
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This recipe is a great way to use up leftover bananas. It's also a great snack or breakfast food.


Rai Santosh
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I made this bread for my kids' school lunch and they loved it. It's a great way to get them to eat their fruit and grains.


Rajak Satish
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This is one of the best banana breads I've ever had. It's so moist and delicious, and the muesli adds a nice touch.


Erika
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I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of sweetness.


Kaelist
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This bread is so moist and flavorful. I love the way the muesli adds a bit of texture and crunch.


Jukie Potgieter
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I love the combination of muesli and banana in this bread. It's a healthy and delicious snack.


poison gaming
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Easy to make and very tasty. I made it for a brunch party and it was a hit.


Multitude Mwafuliwa
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This recipe is a keeper! I've made it several times and it's always a success. My friends and family love it.


mr jhagra tv
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Followed the recipe exactly and it came out great. The bread is dense and moist, with a lovely banana flavor. I would definitely make it again.


Saleem Akhtir Saleem Akhtir
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This muesli banana bread turned out amazing! It's moist and flavorful with the perfect balance of sweetness. I even added some chopped walnuts for an extra crunch and it was a hit with my family.