Try this easy banana bread with a muesli twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
- In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
- In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
- Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
- Bake about 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Basit Ali Pathan
[email protected]I made this bread for my kids' school lunch and they loved it. It's a great way to get them to eat their fruit and grains.
Libana Joseph
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and delicious, with a perfect balance of sweetness.
Mohammad Zayan
[email protected]This bread is so moist and flavorful. I love the way the muesli adds a bit of texture and crunch.
Meryem Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up overripe bananas.
Hema Bhagat
[email protected]This bread is so easy to make and it always comes out perfect. I highly recommend it.
Kael98 Kill
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
Emily Anna
[email protected]This recipe is a great way to use up leftover bananas. It's also a great snack or breakfast food.
Rai Santosh
[email protected]I made this bread for my kids' school lunch and they loved it. It's a great way to get them to eat their fruit and grains.
Rajak Satish
[email protected]This is one of the best banana breads I've ever had. It's so moist and delicious, and the muesli adds a nice touch.
Erika
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of sweetness.
Kaelist
[email protected]This bread is so moist and flavorful. I love the way the muesli adds a bit of texture and crunch.
Jukie Potgieter
[email protected]I love the combination of muesli and banana in this bread. It's a healthy and delicious snack.
poison gaming
[email protected]Easy to make and very tasty. I made it for a brunch party and it was a hit.
Multitude Mwafuliwa
[email protected]This recipe is a keeper! I've made it several times and it's always a success. My friends and family love it.
mr jhagra tv
[email protected]Followed the recipe exactly and it came out great. The bread is dense and moist, with a lovely banana flavor. I would definitely make it again.
Saleem Akhtir Saleem Akhtir
[email protected]This muesli banana bread turned out amazing! It's moist and flavorful with the perfect balance of sweetness. I even added some chopped walnuts for an extra crunch and it was a hit with my family.