Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well.
- Store muesli in an airtight container. It keeps for 2 months at room temperature.
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Asalam Abbasi
[email protected]This muesli recipe was a bit too expensive to make. I think I'll try a different recipe next time.
sujon feni
[email protected]This muesli recipe was a bit too sweet for my taste. I think next time I'll use less sugar or honey.
MISSDM SA
[email protected]This muesli recipe was too dry. I think next time I'll add more milk or yogurt.
Md Halim
[email protected]This muesli recipe was a bit too bland for my taste. I think next time I'll add some spices or honey.
Antonio Freeman
[email protected]This muesli recipe is a great way to use up leftover oats. It's also a healthy and filling breakfast option.
Albert Lucas
[email protected]I'm not usually a fan of muesli, but this recipe was surprisingly good. I loved the combination of oats, yogurt, and fruit.
Rebecca Mantlhoa
[email protected]This muesli recipe was great! It was the perfect balance of sweet and savory.
Tina James
[email protected]I loved this muesli recipe! It was so easy to make and it tasted delicious. I especially liked the addition of the dried cranberries and nuts.
Vanosh Sajnani
[email protected]This muesli recipe was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar or honey.
Attaullah Brahvi
[email protected]I've been making this muesli recipe for years, and it's always a hit with my family. They love the crunchy texture and the sweet and nutty flavor. I also love that it's a healthy and filling breakfast option.
Lee Smith
[email protected]This muesli recipe is a great way to start the day! It's packed with nutrients and flavor, and it's so easy to make. I love that I can customize it to my own liking, adding different fruits, nuts, and seeds. It's also a great way to use up leftover o