MUENSTER MUSHROOM CHIPOTLE CREAM SOUP
This is a Mean Chef adopted recipe. His comments are: Adapted from Chile pepper magazine. This soup is fantastic - creamy, spicy, mushroomy with chunks of meaty portobella.
Provided by Nana Lee
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat oil and butter.
- When butter is melted, add potatoes, onion and white mushrooms; season with salt and pepper.
- Saute until onions are translucent, add broth, cheese and chipotle; stir to combine and allow to simmer until potatoes are very soft, stirring frequently- do not worry if cheese seems to clump.
- Puree soup in a blender or food processor, strain through a sieve back into a saucepan (press on solids to remove all liquid) and add cream and portabellas.
- Heat gently until just simmering.
- Serve hot.
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Rakib Mansuri
[email protected]I would not recommend this soup to anyone.
Ashik Diwana
[email protected]This soup was a waste of time. It didn't taste good at all.
Md Uzzalmia
[email protected]I didn't like the texture of this soup. It was too thick.
Junior TommyGH
[email protected]This soup is a bit bland. It needs more seasoning.
Nickie Mulungi
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
Jeremy OH'are
[email protected]I love the combination of mushrooms and chipotle in this soup.
Vivian De luna
[email protected]This soup is perfect for a weeknight meal.
Ss Mim
[email protected]I'm not a fan of spicy food, but I really enjoyed this soup. The chipotle flavor was just right.
Mizan Odoy
[email protected]This soup is a great way to use up leftover mushrooms.
Ansar abbas Mhr
[email protected]I love that this soup is made with all fresh ingredients.
Taleen Toto
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Scammer Beware
[email protected]I wasn't sure how the chipotle would taste in this soup, but it was really good.
Shawn Savoy
[email protected]This soup is so creamy and flavorful. I love the smoky flavor of the chipotle.
Menna Hesham
[email protected]I've made this soup several times and it's always a hit.
kaniz fatema
[email protected]This soup is perfect for a cold winter day.
Derek Benigno
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The chipotle and cream really balanced out the flavor of the mushrooms.
Ibrahim Butt
[email protected]This soup is so easy to make and it's so delicious.
Tulsa Raj banshi
[email protected]I made this soup for a party and everyone loved it.
MUHAMMAD SHAN
[email protected]This soup was a hit! The combination of flavors was perfect, and the chipotle added a nice smoky flavor.