MUENSTER CHICKEN BREAST IN A SHERRY MUSHROOM SAUCE
I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/
Provided by Meribeth Blackwell
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
- 3. Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
- 4. Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
- 5. Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
- 6. Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
- 7. Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.
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Cadan Penaluna
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
James Meyers
[email protected]I love this dish! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Pawal Sunuwar
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
M Saleem
[email protected]This was my first time making this dish and it turned out amazing! The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Beth Farmer
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Jimmy Kesh
[email protected]This is one of my favorite recipes! The chicken is always juicy and flavorful, and the sauce is to die for. I love serving this dish over mashed potatoes or rice.
Fawad jan MK
[email protected]Not a fan of this recipe. The sauce was bland and the chicken was dry. I won't be making this again.
Payel Pori
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was delicious. I served it over rice and it was a perfect meal.
celestialcloxds
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again, but I'll probably omit the mushrooms next time.
Don Badhon
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish. The chicken was cooked perfectly and the mushrooms were a nice addition.
Michael murray
[email protected]This Muenster Chicken Breast in a Sherry Mushroom Sauce was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of the sherry and mushrooms. Will definitely be making this again.