MUENSTER CHEESE PIE
Make and share this Muenster Cheese Pie recipe from Food.com.
Provided by mydesigirl
Categories Cheese
Time 45m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Beat egg and add flour and milk.
- Add remaining inredients,except for garnishes,and beat with a whisk.
- Grease 9 inch pie plate and pour mixture into pie pate.
- Bake at 450 degrees for 30 minutes.
- Let cool and add garnish if desired.
- Slice into wedges.
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Md misu M
m-m34@hotmail.comI'm not a big fan of cheese pies, but this one is an exception. The cheese filling is light and fluffy and the crust is perfectly flaky.
Alexandra Hernandez
alexandra86@gmail.comThis pie is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the flavor is amazing.
Tyrese Nduku
nduku.tyrese@yahoo.comI'm a huge fan of Muenster cheese and this pie is the perfect way to enjoy it. The cheese is melted and gooey and the crust is nice and flaky.
Fasmi Fasmi
ff@gmail.comThis is a great recipe for a make-ahead meal. I made it a few days in advance and it was just as good when I reheated it.
D.I. SAGOR OFFICIAL
official.d66@yahoo.comI made this pie for my son's birthday party and it was a huge hit. The kids loved the cheesy filling and the adults loved the flaky crust.
Maii Elsayad
maii@gmail.comThis pie is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling and it was a delicious and easy meal.
Louna Dobson
dobson_l83@gmail.comI've made this pie several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy meal.
Rainbow NurqamarinaEnterprice
nurqamarinaenterprice@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
DanielleDraws Something
somethingd@aol.comI'm not a fan of pies, but this one changed my mind. It's not too sweet and the cheese filling is so creamy and flavorful.
Malik Tanveer Malik Tanveer
t-m10@hotmail.frThis is a great recipe for using up leftover cheese. I had some Muenster cheese that I needed to use up and this pie was the perfect solution.
Waseem Chougule
chougulew31@yahoo.comI'm a vegetarian so I omitted the bacon from this recipe. It was still delicious! I added some chopped mushrooms and bell peppers instead and it was a great way to get some extra veggies in.
Julius Juhne
julius@yahoo.comI'm not a huge fan of Muenster cheese, but I really enjoyed this pie. The cheese is not too overpowering and it pairs well with the other ingredients.
Samuel Isichei
s@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for a party or potluck.
Frenchy Achieng
f_a@yahoo.comI made this pie for a potluck and it was gone in minutes! Everyone loved it and asked me for the recipe.
straso tentov
t.s58@aol.comThe crust is nice and flaky, but it's not too thick or heavy. It's the perfect vessel for the cheesy filling.
Natalia Nexha
n-n86@aol.comThe bacon in this pie adds a nice smoky flavor and a bit of crunch. It's a great way to add some extra protein to the dish as well.
Fahadnadeem Fahadnadeem
f_f20@aol.comI love that this recipe uses Muenster cheese. It has such a mild and creamy flavor that really lets the other ingredients shine through.
Sphelele Mdletshe
mdletshesphelele@gmail.comThis Muenster Cheese Pie is a real winner! The combination of the creamy cheese, flaky crust, and savory bacon is simply irresistible. I've made it several times now and it's always a hit with my family and friends.