MUENSTER-BACON STUFFED CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Muenster-Bacon Stuffed Chicken Breast image

This is an awesome recipe that incorporates some of my favorite foods! This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!

Provided by Nikki Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 3

Number Of Ingredients 14

6 slices bacon
1 cup dry bread crumbs
1 tablespoon dried parsley
2 teaspoons Cajun seasoning (such as Emeril's Essence™)
1 ½ teaspoons salt
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon ground black pepper
2 large eggs
1 tablespoon hot pepper sauce
3 slices Muenster cheese
3 (6 ounce) skinless, boneless chicken breast halves
3 slices provolone cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep, cast iron skillet. Cook over medium high heat until evenly brown, then crumble and set aside, reserving the bacon fat in the skillet.
  • Meanwhile, stir together the bread crumbs, parsley, Cajun seasoning, salt, garlic powder, onion powder, paprika, and black pepper in a shallow dish. Whisk together the egg and hot pepper sauce in a separate bowl, and set aside.
  • Cut a pocket into the side of the chicken breasts using a thin bladed knife. Stuff each breast with a slice of Muenster cheese, and 1/4 of the crumbled bacon; reserve the remaining bacon for later. Secure the chicken breast pockets with a toothpick or skewer, then dip into the egg mixture, letting excess egg drip off before pressing into the bread crumb mixture.
  • Reheat the bacon fat in the cast iron skillet over medium heat. Once hot, add the chicken breasts, and cook until golden brown on one side (about 2 minutes), then turn the breasts over, and place the skillet into the preheated oven. Bake until the chicken is no longer pink in the center, and registers 165 degrees F ( 75 degrees C) on a meat thermometer, 20 to 25 minutes.
  • When the chicken has cooked, top each piece with a slice of provolone cheese, and sprinkle with the remaining bacon. Return to the oven, and cook until the cheese has melted, about 1 minute more.

Nutrition Facts : Calories 698.3 calories, Carbohydrate 30.7 g, Cholesterol 288.1 mg, Fat 33.3 g, Fiber 2.5 g, Protein 65.9 g, SaturatedFat 15.4 g, Sodium 2853.1 mg, Sugar 3.7 g

SM ATIK
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. The bacon and cheese added a delicious flavor. I served it with mashed potatoes and green beans and it was a hit with my family.


monaza ff
[email protected]

This was a great recipe. The chicken was juicy and tender, and the bacon and cheese were a perfect combination. I will definitely be making this again.


Melina Tamang
[email protected]

This recipe is a great way to impress your guests. The chicken is cooked in a white wine sauce with bacon and cheese, and it's served over mashed potatoes. It's a delicious and elegant dish that's perfect for a special occasion.


sp wahid khan official
[email protected]

I made this recipe for a potluck, and it was a huge hit. The chicken was cooked perfectly, and the bacon and cheese were a perfect combination. I will definitely be making this again.


sharjeel ansari
[email protected]

This recipe is a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with bacon and cheese, and it's served over pasta. It's a quick and easy meal that's perfect for a weeknight dinner.


Brynlee Hart
[email protected]

I've tried many different recipes for stuffed chicken breasts, but this one is by far the best. The chicken is always moist and tender, and the bacon and cheese add a delicious flavor. I highly recommend this recipe.


Shoiab Akhtar
[email protected]

This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the bacon and cheese were a great addition. I will definitely be making this again.


Kira Rouse
[email protected]

I made this recipe for my family, and they all loved it. The chicken was juicy and tender, and the bacon and cheese were a perfect combination. I will definitely be making this again.


Md Nobi
[email protected]

This recipe is a great way to impress your guests. The chicken is cooked in a white wine sauce with bacon and cheese, and it's served over mashed potatoes. It's a delicious and elegant dish that's perfect for a special occasion.


Lasisi Sofia
[email protected]

I made this recipe for a potluck, and it was a huge hit. The chicken was cooked perfectly, and the bacon and cheese were a perfect combination. I will definitely be making this again.


asher james
[email protected]

This recipe is a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with bacon and cheese, and it's served over pasta. It's a quick and easy meal that's perfect for a weeknight dinner.


vera nzeribe
[email protected]

I've tried many different recipes for stuffed chicken breasts, but this one is by far the best. The chicken is always moist and tender, and the bacon and cheese add a delicious flavor. I highly recommend this recipe.


flying carrot
[email protected]

This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the bacon and cheese were a great addition. I will definitely be making this again.


Bright Nkweke
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the bacon and cheese added a delicious touch. I will definitely be making this again.


God's own entertainment
[email protected]

I made this recipe for my family, and they all loved it. The chicken was juicy and tender, and the bacon and cheese were a perfect combination. I will definitely be making this again.


Mujahid Ahsan
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the bacon and cheese add a nice touch of flavor. I served it with a side of rice and broccoli.


9arohansaleem
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the bacon and cheese add a great flavor. I like to serve it with mashed potatoes and green beans.


Saad Ntambazi
[email protected]

This recipe is a winner! The chicken was moist and flavorful, and the bacon and muenster cheese added a delicious touch. I will definitely be making this again.