MUDSLIDE CHEESECAKE RECIPE - (4.1/5)
Provided by á-382
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake. Yield: 16 servings.
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Kiki Cima
[email protected]This cheesecake was a disappointment.
Sheron Druw
[email protected]I would not recommend this recipe.
Andile Ximba
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out well.
Tony Whelan
[email protected]The cheesecake didn't set properly and was a bit runny.
Hellen Shisanya
[email protected]I thought the cheesecake was a little too sweet.
Tariq Rahman
[email protected]The crust was a little too thick for my taste.
Mohammed Nasmy
[email protected]I would have liked the cheesecake to be a little more dense.
As Sagor
[email protected]This cheesecake is a little pricey, but it's worth it.
Stefanoss Vogklhss
[email protected]I love that this cheesecake can be made ahead of time.
Cedar Uzorejinwa
[email protected]This is the perfect cheesecake for chocolate lovers.
Megan Petersen
[email protected]I'm not a baker, but I was able to make this cheesecake and it turned out great.
Aphelele Metula
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Alejandro Huerta
[email protected]I made this cheesecake for a potluck and it was gone in minutes. Everyone loved it!
Shahd Shaban
[email protected]This is the best cheesecake recipe I've ever tried. It's so rich and flavorful.
Vikki Firstborn
[email protected]I've made this cheesecake several times now and it's always a hit. My friends and family love it.
Rabindra Paswan
[email protected]This cheesecake is definitely on my list of favorites. It's so easy to make and always turns out perfect.
Amparu!
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It was so creamy and delicious.
Ajay Chinniah
[email protected]OMG! This cheesecake is amazing!
Wadeeri Larki
[email protected]I made this for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Adnan Chughtai
[email protected]This mudslide cheesecake was a hit at my party! It was so rich and decadent, and the chocolate and Kahlua flavors were perfectly balanced.