MUDSLIDE CHEESECAKE
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake.
Nutrition Facts : Calories 485 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 280mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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Stanley Sopuruchi
[email protected]This cheesecake was so delicious and everyone loved it.
Sadaqat Jutt
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The chocolate and coffee flavors were perfectly balanced, and the crust was perfectly graham crackery.
William Lowduckdong
[email protected]The crust was a bit too thick and the cheesecake was a bit too dense, but overall it was still a good cheesecake.
Foyez Alom
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sab ka Boss
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the crust was too thick.
Oscar Aojo
[email protected]I love how rich and chocolatey this cheesecake is. It's the perfect dessert for a special occasion.
cookies squad
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
Balam Kumar
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Shelly Davila
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and everyone loved it.
Sami Eazy
[email protected]The crust was a bit too thick and the cheesecake was a bit too dense, but overall it was still a good cheesecake.
Trey Henry
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Jose Vargas
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The chocolate and coffee flavors were perfectly balanced, and the crust was perfectly graham crackery.
Kamran Ibrahim
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ali Rhman
[email protected]The mudslide cheesecake was delicious! The chocolate and coffee flavors were perfect together, and the cheesecake was creamy and smooth.
Hamad Lala
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. It was also surprisingly easy to make. I'll definitely be making this again.