I got this recipe from Emeril's show on the Food Network. He said the recipe was courtesy of Edith Harris, 1999. I haven't made this yet but plan to...it sounds scrumptious!!!!!
Provided by Anita Harris
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In mixing bowl, combine flour, salt and shortening.
- Mix until the mixture becomes mealy; Add water and mix well.
- Form into a ball and cover with plastic wrap; Refrigerate until ready to use.
- For the filling: Melt the butter in a large saucepan, over medium heat.
- Add peaches and mix well; In a small bowl, combine sugar, flour, cinnamon and nutmeg. Add to the peaches and mix well; Reduce the heat to low and continue to cook for 8 to 10 minutes.
- Remove from the heat and cool completely; Stir in the vanilla and set aside.
- Remove the dough from the refrigerator and divide in half.
- On a floured surface, roll out half of the dough into a rectangle, 12 by 10 inches.
- Using a knife, cut the dough to fit the pan, reserving the excess trim.
- Place the dough in an 11 by 9 x 4 inch pan and press down to mold.
- Pour half of the filling over the crust; Cut reserved dough into nickel-size pieces.
- Dot peach filling with dough; Pour remaining filling over the dough pieces.
- Roll out remaining ball of dough and place on top of the peaches, pinching the edges to seal in the juices.
- Make 3 slits in the top crust and place in oven; Bake for 30 to 40 minutes or until golden brown.
- Remove from oven and rest for 10 minutes before serving; Spoon cobbler into individual bowls and serve with a scoop of ice cream.
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Emmett Eld
[email protected]I was a little disappointed with this cobbler. The crust was too thick and the peaches were not very juicy. I think I'll try a different recipe next time.
Shsh Hhshs
[email protected]This cobbler is a great way to use up ripe peaches. It's also a relatively healthy dessert, since it's made with whole wheat flour and less sugar than many other cobbler recipes.
sandro okujava
[email protected]I love this cobbler! It's so easy to make, and it always turns out delicious. I've even made it with other fruits, like apples and berries.
Shub Lubana
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor. I highly recommend it!
AS Account
[email protected]Meh.
Shafique lrshad
[email protected]Not bad!
Malix A K
[email protected]Yum!
Mujahid Shamsi
[email protected]This cobbler was okay. It was a little too sweet for my taste, but the peaches were good.
Naima Sherps
[email protected]I was a little disappointed with this cobbler. The crust was too thick and the peaches were not very juicy. I think I'll try a different recipe next time.
Ernie Thomas
[email protected]This cobbler is a great way to use up ripe peaches. It's also a relatively healthy dessert, since it's made with whole wheat flour and less sugar than many other cobbler recipes.
mvuselelo Shabangu
[email protected]I love this cobbler! It's so easy to make, and it always turns out delicious. I've even made it with other fruits, like apples and berries.
Nathaniel Ashandobe
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor. I highly recommend it!
Mohammad Forid Mia
[email protected]Meh.
Steve Perkins
[email protected]Not bad!
Ciro Piroscia
[email protected]Yum!
Chukwuemeka Cynthia
[email protected]This cobbler was okay. It was a little too sweet for my taste, but the peaches were good.
Kaju Roka
[email protected]I was a little disappointed with this cobbler. The crust was too thick and the peaches were not very juicy. I think I'll try a different recipe next time.
Md forhad Hisn
[email protected]This cobbler is a great way to use up ripe peaches. It's also a relatively healthy dessert, since it's made with whole wheat flour and less sugar than many other cobbler recipes.
Manik Mia
[email protected]I've made this cobbler several times, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use fresh peaches from my own backyard.
Arslan mumtaz Mumtaz
[email protected]This peach cobbler was phenomenal! I followed the recipe exactly, and it turned out perfectly. The peaches were juicy and flavorful, and the crust was crispy and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dess