MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
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Bless darko
[email protected]Overall, I really enjoyed this mud slide ice cream cake. It was easy to make, delicious, and a hit with my friends and family.
Mardito Rodriguez
[email protected]I used a different type of chocolate sauce than the recipe called for, but it still turned out great. This cake is very versatile.
Razane
[email protected]This cake was so easy to make, and it turned out so delicious! I will definitely be making this again.
Mzubair Zubair
[email protected]I'm not a big fan of coffee, but I still really enjoyed this cake. The chocolate and ice cream were the perfect combination.
Deborah Rule
[email protected]This cake was amazing! I loved the combination of chocolate and coffee. It was the perfect dessert for a summer party.
Nasim Patwary
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using a semisweet chocolate sauce instead of a milk chocolate sauce.
Riwaj Bhujel
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ruban Alif
[email protected]This cake was delicious! The chocolate sauce was perfect, and the ice cream was creamy and smooth.
Farida Akther
[email protected]I'm not a big fan of mudslides, but I really enjoyed this cake. The ice cream and whipped cream were the perfect combination, and the chocolate sauce was rich and decadent.
Chukwunonso Michael
[email protected]This mud slide ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.