MUD-SLIDE ICE CREAM CAKE
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
Nutrition Facts : Calories 247, Fat 12.8, SaturatedFat 5.7, Cholesterol 38.4, Sodium 258.7, Carbohydrate 31.5, Fiber 0.8, Sugar 22.6, Protein 2.9
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Queenie Kittrell
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Brooklyn Green
[email protected]This cake was delicious! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
Forson Gilbert
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Chante Hurston (Tay)
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your cakes too sweet.
Nardia t
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate her special day.
Denise Watt
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Colin McGuigan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Noor Ahmad
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone asked for the recipe.
Mikayla Schnebelen
[email protected]I made this cake for my husband's birthday and he loved it! It was rich and decadent, and the perfect way to celebrate.
Kapil Gurung
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.