MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
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DaDa KhaŸÜ
[email protected]This cake was a bit too sweet for my taste, but I still thought it was pretty good. The cake was moist and chocolatey, and the ice cream was creamy and smooth. I would probably make it again, but I would use less sugar next time.
Tommy Hamer
[email protected]I'm not a fan of chocolate or coffee, but I still really enjoyed this cake. The cake was moist and flavorful, and the ice cream was creamy and smooth. I would definitely make this cake again, even without the chocolate or coffee flavors.
Tariq Jhon
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. It's definitely a keeper.
ngulube evans lameck
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of chocolate and coffee flavors.
AHMED SARWAR
[email protected]This cake was a disaster! It was so dry and crumbly that I couldn't even eat it. I'm really disappointed because I was really looking forward to trying it.
Siku Matengu
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. The cake was dry and the ice cream was icy. I think I might have overcooked the cake or something.
Shahd Adel elshamy
[email protected]This cake was so delicious! I ate way too much of it. I'm definitely going to have to make it again soon.
Anthony Carbone
[email protected]The cake turned out beautifully! It looked just like the picture in the recipe. I was so proud of myself for making such a gorgeous cake.
Sama Sama
[email protected]This cake was a breeze to make! I was worried it would be too complicated, but it was actually really easy. The instructions were clear and concise, and I didn't have any trouble following them.
SR AKIL
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I think I'll try making it again with less sugar next time.
Muhammad Zohaib
[email protected]I'm not a big fan of coffee, but I still really enjoyed this cake. The chocolate flavor was rich and decadent, and the ice cream was creamy and smooth. I would definitely make this cake again, even without the coffee flavor.
Kehogann Hougie
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and chocolatey, and the ice cream was smooth and creamy. I especially liked the coffee flavor in the ice cream. It was the perfect cake for a special occasion.
Cratious Machekera
[email protected]This mud slide ice cream cake was an absolute hit at my party! It was super easy to make, and the combination of chocolate and coffee flavors was divine. The cake was moist and flavorful, and the ice cream was creamy and rich. I will definitely be ma