MUD PUDDLES
I love these cookies. It's hard to stop eating them so make a double batch. They make impressive gifts as well. If you have any filling left over, you can refrigerate and use it warmed up over ice cream.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cream butter, peanut butter and sugars together.
- Add egg and vanilla.
- In a separate bowl, stir together flour, baking soda and salt.
- Add flour mixture to butter mixture.
- Mix well.
- chill for 1 hour.
- shape into 1 inch balls.
- Place in lightly greased mini muffin tins.
- Bake in 325 degree oven for 14-16 minutes until lightly browned.
- Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
- Cool in pans for about 5 minutes before removing to wire racks for further cooling.
- For Filling---------------------.
- Melt chocolate chips in a double boiler.
- Stir in milk and vanilla.
- Mix well.
- Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
- Sprinkle with chopped peanuts.
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Chris 0'Neill
[email protected]I would not recommend this recipe to anyone.
ALAHNA AESTHETIC
[email protected]These cookies are not worth the effort. They're bland and boring.
Rona Sumsion
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too crumbly.
Alexander Hareg
[email protected]The cookies were a bit dry, but the flavor was good.
Sagor Sumaiya
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Howayda Abdalla
[email protected]I've made these cookies several times and they're always a hit. They're so simple to make and they taste delicious.
Katende Richard
[email protected]These cookies are the perfect treat for a rainy day. They're easy to make and they taste amazing.
chiel Managbanag
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Heather Strickland
[email protected]These cookies were so easy to make and they turned out delicious. I used chocolate chips instead of raisins and they were a hit with my family.
christina snell
[email protected]My kids loved these mud puddles! I made them for a rainy day activity and they were a hit. The kids loved mixing the ingredients and then playing with the dough. The cookies turned out great and the kids had a blast.