MUD PIE II
This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law!
Provided by Debbie Rowe
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 5h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chocolate wafer crumbs and melted butter. Press the mixture into the bottom and partially up the sides of a 9-inch springform pan.
- To Make Caramel Sauce: In a saucepan, combine 1/2 cup sugar and 3 tablespoons water. Cook over low heat, stirring constantly, until sugar is completely dissolved. Increase the heat to medium and bring the sugar syrup to a boil; stop stirring at this point. While the syrup is boiling, brush down the sides of the pan from time to time to prevent sugar crystals from forming--use a clean pastry brush dipped in a mug of cold water.
- Continue boiling without stirring until the syrup turns a light amber color. Remove the pan from the heat, and stir in the hot cream. Continue stirring, over low heat if necessary, until all for the caramel is dissolved into the cream. Stir in 4 tablespoons butter or margarine, and set aside to cool slightly. Pour warm caramel sauce over the crust. Freeze until firm, about 30 minutes.
- To Make Espresso Fudge Sauce: Combine chocolate, cocoa, 4 tablespoons butter, and espresso in a saucepan. Stir over low heat until smooth. Add 3/4 cup sugar and corn syrup; increase heat to medium, and stir until the sugar dissolves. Increase heat until the sauce reaches a low boil. Cook without stirring until the mixture thickens, 12 to 15 minutes. Remove espresso fudge sauce from the heat, and cool to room temperature. Pour 1 cup of the sauce over the frozen caramel layer, and return the crust to the freezer. Keep remaining sauce just warm enough so that it remains pourable.
- Spread the softened ice cream over the caramel layer. Return pie to the freezer until firm, about 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze until firm, about 2 to 3 hours. Wrap a hot wet towel around the springform pan for about 2 minutes, then remove the sides of the pan.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 84.8 g, Cholesterol 95.8 mg, Fat 38.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 22.8 g, Sodium 353.8 mg, Sugar 63.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AwaisKing AwaisKing
[email protected]I'm allergic to chocolate, so I can't eat this pie. But it looks delicious!
Thato Mokgwatlheng
[email protected]This pie is way too sweet for my taste. I would recommend using less sugar in the filling.
Narendra Rai
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The filling was too runny, and the crust was too hard.
Ana Michael
[email protected]This recipe is a bit too complicated for me. I would recommend using a different recipe.
brownskin Ville
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sabtain Chaudhary
[email protected]This pie is amazing! I love the combination of chocolate and peanut butter. It's the perfect dessert for any occasion.
Aristarco Jimenez
[email protected]I'm not a big fan of mud pies, but this one was actually pretty good. The chocolate filling was rich and decadent, and the cookie crust was the perfect complement.
Qaiser Butt
[email protected]This is the best mud pie recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Sedickah Abduraouf
[email protected]I've never made a mud pie before, but this recipe made it easy. It turned out great!
Ahmad Rajpoot
[email protected]This pie was a bit too dense for my taste. I would recommend using a different recipe.
Barsha Magar
[email protected]I'm not a fan of chocolate, but I still enjoyed this pie. The crust was delicious, and the filling was rich and creamy.
Khadir Kharim
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Lilien Mpho
[email protected]This was my first time making a mud pie, and it turned out great! I followed the recipe exactly, and it was perfect.
Artsy_panda08
[email protected]This pie is delicious! I highly recommend it.
Liz Lincy
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Dipesh Rai
[email protected]This recipe is great! The only thing I would change is to use a different type of cookie for the crust. I used chocolate chip cookies, but I think a graham cracker crust would be even better.
roja islam
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Dani Bhai 2412
[email protected]This mud pie recipe is a keeper! It's so easy to make, and it always turns out perfectly. The chocolate filling is rich and decadent, and the cookie crust is the perfect complement.