MUD PIE
"M" is for mud pie. "Y" is for yummy! This delicious chocolate pie is as easy as ABC to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts. Pour into pan.
- Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
- Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff. Spread over fudge sauce. Drizzle with 2 to 3 tablespoons fudge sauce. Garnish with additional nuts. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 85 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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Salamt Jutt
[email protected]This mud pie is a must-try!
MD Shobuj Ali
[email protected]I will definitely be making this again.
Chris Conlon
[email protected]This is the best mud pie recipe I've ever tried.
Jonell
[email protected]Yum!
Dj Traction mussagy
[email protected]Amazing mud pie!
Allahyar Khan
[email protected]This mud pie was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this again.
toffi coffee-!?
[email protected]I'm not a huge fan of mud pie, but I have to say this recipe was pretty good. The crust was nice and flaky, and the filling was rich and chocolatey. I would definitely make this again.
Sonny Bonde
[email protected]This mud pie was everything I hoped it would be and more. The crust was flaky and buttery, and the filling was rich and chocolatey. I loved the addition of the crushed Oreos, which added a nice textural contrast.
Anamul Rayhan
[email protected]I've made this mud pie recipe several times now and it's always a crowd-pleaser. The chocolate filling is so rich and decadent, and the crust is the perfect balance of flaky and crunchy.
Priscilla Nalule
[email protected]This recipe is a keeper! The mud pie was so easy to make and it tasted amazing. I used a gluten-free Oreo cookie crust and it worked perfectly. The filling was rich and chocolatey, and the whipped cream topping was the perfect finishing touch.
Saher786 Narejo
[email protected]I made this mud pie for a party last night and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and rich. I will definitely be making this again.
Tonmoy Das
[email protected]This mud pie was easy to make and turned out great. I used a store-bought chocolate cookie crust and it worked perfectly. The filling was rich and chocolatey, and the whipped cream topping added a nice light touch.
Moja Tv
[email protected]I tried this recipe last weekend and it was delicious! The crust was flaky and flavorful, and the filling was smooth and creamy. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.
Jacky Boothroyd
[email protected]This mud pie recipe was a hit! The chocolate filling was rich and decadent, and the crushed Oreos added a nice textural contrast. I also loved the fact that it didn't require any baking. I will definitely be making this again soon.