MUCHLI MASALA (INDIAN SPICY FRIED FISH)
Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.
Provided by Oldman437
Categories Asian
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse fish in cold water, pat dry with paper towels.
- In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
- Rub fish with paste.
- Let the fish stand at room temperature for 20 minutes.
- In a heavy skillet, heat oil over medium-high heat.
- Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
- Garnish with fresh coriander or parsley and lemon wedges.
Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5
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Md tohidul islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so crispy and the masala was so flavorful. I couldn't stop eating it!
Tryce Sims
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the masala was flavorful and aromatic. I would definitely recommend this recipe to others!
Cyrus Murimi
[email protected]I loved this recipe! The fish was so crispy and the masala was so flavorful. I will definitely be making this again!
Bad Boy POD
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the masala was flavorful and aromatic.
Junaid afzal junaid afzal
[email protected]The masala was a bit too spicy for me, but other than that this recipe was great. The fish was cooked perfectly and the flavors were amazing.
King Myion
[email protected]This Muchli Masala recipe was amazing! The fish was cooked to perfection and the masala was so flavorful. My family and I loved it. Will definitely be making this again!
Subhan Services
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so crispy and the masala was so flavorful. I couldn't stop eating it!
Julio Ekampala
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the masala was flavorful and aromatic. I would definitely recommend this recipe to others!
Abid Aalam
[email protected]I loved this recipe! The fish was so crispy and the masala was so flavorful. I will definitely be making this again!
Kendra Anah
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the masala was flavorful and aromatic.
Tyrell Green
[email protected]The masala was a bit too spicy for my taste, but other than that this recipe was great. The fish was cooked perfectly and the flavors were amazing.
Husnain Jee
[email protected]This Muchli Masala recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the masala was flavorful and aromatic. I will definitely be making this again!
Md Riyaz
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was so crispy and the masala was so flavorful. I couldn't stop eating it!
JMON VINIKI
[email protected]Tried this recipe last night and it turned out amazing! The fish was cooked to perfection and the masala was so flavorful. My husband and I both loved it. Will definitely be making this again!
Sbusiso Shezi
[email protected]This Muchli Masala recipe was an absolute delight! The fish was perfectly crispy on the outside and tender and flaky on the inside. The masala was flavorful and aromatic, with just the right amount of spice. I served it with rice and a side of yogurt