MU-SHU PORK
In this classic Chinese dish, stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.
- Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately wrapped curry pancakes, with the plum sauce on the side.
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logan wise
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the crispy pork and tender vegetables.
Shakila Yesmin
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Peter Grace
[email protected]I'm always looking for new and exciting recipes to try, and this mu shu pork recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in my household.
Blac Timo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lorinda Yazzie
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish. It's a great way to impress your friends and family.
Shela Nandang sumalay
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I highly recommend it.
Pantoma Pantoma
[email protected]I've never made mu shu pork before, but this recipe made it easy. I'm so glad I tried it, because it's now one of my favorite dishes.
Waqas Baloch
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic mu shu pork dish.
Jimi camaiwaqa
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this recipe. It added a nice crunch and freshness to the dish.
Basheer Kahoot
[email protected]I love the crispy texture of the pork in this recipe. It's the perfect contrast to the soft and fluffy pancakes.
Wisdom Kosi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Antara Karmakar
[email protected]I made this recipe for a party and everyone loved it! It was a great way to introduce my friends to Chinese food.
Lesley Mamakoko
[email protected]This recipe was a little bland for my taste. I added some extra ginger and garlic, and it was much better.
claire campbell
[email protected]The mu shu pork was delicious, but the pancakes were a bit too thick for my taste. Next time I'll try making them thinner.
Mirza Ali
[email protected]This was my first time making mu shu pork, and it turned out amazing! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Caleb Lawrence
[email protected]I love this recipe because it's so versatile. I can use different vegetables and proteins, and it always turns out great. It's a great way to use up leftovers, too.
Jose Escobar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Johnathan Sharpton
[email protected]This mu shu pork recipe was a hit with my family! The flavors were spot-on and the dish was easy to make. I will definitely be making this again.