MU SHU CHICKEN WITH JíCAMA
Steps:
- Cut chicken into 1/4-inch-thick strips and in a shallow baking dish stir together cornstarch, 1 tablespoon soy sauce, and 1 tablespoon Sherry until combined well. Add chicken to marinade and toss to coat well. Marinate chicken, covered, at room temperature 15 minutes.
- Preheat oven to 350° F.
- In a bowl whisk together eggs, 1/2 teaspoon soy sauce, and salt. Peel j'cama and cut into sticks about 3 inches long and 1/4 inch thick. Cut scallions into pieces about 1 1/2 inches long and halve white pieces lengthwise.
- Wrap tortillas in a sheet of foil and heat in oven until hot, about 8 minutes.
- While tortillas are heating, heat a wok or an 8- to 10-inch heavy skillet (preferably cast iron) over moderately high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons oil, swirling wok or skillet to coat evenly, and heat until hot but not smoking. Stir-fry eggs until just cooked through but not browned, about 10 seconds. Transfer eggs to a bowl and break up into bite-size pieces.
- Carefully wipe out wok or skillet with paper towels. In wok or skillet heat 1 1/2 tablespoons oil until hot but not smoking. Stir-fry j'cama 30 seconds and add 1 tablespoon Sherry. Add scallions and stir-fry 10 seconds, or until j'cama is crisp-tender. Add vegetables to eggs. Add remaining 2 tablespoons oil to wok or skillet and heat until hot but not smoking. Stir-fry chicken with marinade 1 minute, or until just cooked through. Add vegetable mixture with remaining tablespoon soy sauce and reamining 1/2 tablespoon Sherry and stir-fry until heated through.
- Divide chicken mixture between 2 plates and serve with tortillas for wrapping.
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Sagheer Bahwalpuri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Juliet Enabuleleq8
[email protected]I love the combination of flavors in this dish. The chicken is tender and the jicama adds a nice crunch. The sauce is also very flavorful.
Cindy Jackson
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that it's a healthy and delicious way to enjoy chicken.
Oham Chinaza
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the jicama and the flavorful sauce.
Rich A.japorn
[email protected]I'm not a big fan of mu shu chicken, but this recipe changed my mind. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Binod Chy
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
dr.auk.yousafzai
[email protected]I love that this recipe uses jicama. It's a healthy and delicious vegetable that adds a nice crunch to the dish.
Naqib Khan
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. It's not too heavy and the flavors are very well-balanced.
Shahzada Aurangzaib
[email protected]This dish is a great way to change up your usual chicken routine. It's flavorful and healthy, and the jicama adds a nice crunch.
jason figueroa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat vegetables.
Ezra Francis
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Mian Jabar
[email protected]This dish is so flavorful and delicious. I love the combination of the chicken, jicama, and sauce.
Jennifer Pedigo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Tahsin Mahmud
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Cindy
[email protected]I'm not usually a fan of mu shu chicken, but this recipe changed my mind. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Calvince Odhiambo
[email protected]This dish was a hit with my family! Everyone loved the flavor and the jicama added a nice touch. I will definitely be making this again.
Michael Adah Andaleyei
[email protected]So yummy! I loved the combination of flavors and textures in this dish. The chicken was tender and the jicama added a nice crunch. This is a new favorite recipe of mine.
Samara Taj Islam
[email protected]This recipe was easy to follow and the results were amazing. The mu shu chicken was flavorful and the jicama added a nice texture. Will definitely make this again.
Alisha Modina
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Derek Wood
[email protected]This mu shu chicken recipe is a keeper! It's incredibly flavorful and the jicama adds a nice crunch. My family loved it.