Provided by Guy Fieri
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- Whisk the hoisin, soy, mirin, sesame oil, garlic and ginger in a mixing bowl. Season with salt and pepper. Add the sliced chicken and toss to coat evenly. Marinate the chicken, covered, at room temperature for 20 to 30 minutes.
- Once 5 minutes of marinating time remains, heat a large wok or skillet over high heat and add 2 tablespoons of the canola oil to heat. Using a slotted spoon, strain the chicken add to the very hot wok or skillet. Cook, allowing it to brown, stirring occasionally, about 2 minutes. Add the red bell pepper and the onion slices, allowing them to soften, another minute. Next, add the cabbages and carrots and cook, stirring occasionally, until just browning, about 2 minutes. Push the chicken and vegetables to the side of the wok and stir in the mushrooms, bamboo shoots and water chestnuts. Remove from the heat and set aside, keeping warm.
- Place a nonstick skillet over medium heat and add the remaining 1 tablespoon canola oil. Add the beaten eggs to the skillet, allowing to scramble, 2 to 3 minutes. Once cooked, break up the eggs with a rubber spatula and add to the chicken. Toss to combine.
- Spread about 1 tablespoon hoisin sauce on each Chinese Crepes with Scallions. Top with some mu shu chicken, sesame seeds and scallions. Add cilantro leaves if desired. Roll up like a crepe and serve with Sriracha if desired.
- In a medium glass mixing bowl, whisk the flours, salt, 1 cup water, the sesame oil and eggs; the batter should be smooth and free of lumps.
- Heat a crepe pan or 8-inch nonstick skillet over medium heat. Very lightly coat the skillet with nonstick cooking spray. Ladle in 1/4 cup of the batter. Gently rotate the skillet for a few seconds, swirling the batter to create a thin, even layer over the bottom. Add 1 to 2 tablespoons scallions to each pancake at this point. Cook the pancake until the underside is pale and just firmed up, about 1 minute.
- Flip the pancake over and cook for another 30 seconds. Remove from the skillet and transfer to a plate and cover with a kitchen towel. Continue with the rest of the batter until all the pancakes have been made. Keep warm until ready to serve.
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Jacqueline Mgane
[email protected]The mu shu chicken recipe was not as good as I had hoped. The chicken was a bit dry and the sauce was too thick.
Raja Toqeer
[email protected]This mu shu chicken recipe is a bit bland. I had to add some extra spices to give it some flavor.
Louischarles Mackenlay
[email protected]I love the flavor of this mu shu chicken recipe. It's the perfect combination of sweet and savory.
Ifeanyi victor
[email protected]Mu shu chicken is one of my favorite dishes and this recipe does not disappoint!
Angelo Curasi
[email protected]This is my go-to mu shu chicken recipe! It's always a crowd-pleaser and it's so easy to make.
Sifundo Masinama
[email protected]The mu shu chicken recipe was easy to follow, but the results were not as good as I had hoped. The chicken was a bit dry and the sauce was too thick.
Tech Guru
[email protected]This mu shu chicken recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Derrick Dero
[email protected]I made this mu shu chicken recipe for a party and it was a huge hit! Everyone loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
abubakari Alhassan
[email protected]This mu shu chicken recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Sammy Aguirre
[email protected]I'm not a huge fan of Chinese food, but this mu shu chicken recipe changed my mind! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
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[email protected]This recipe was a bit more work than I was expecting, but it was worth it in the end. The mu shu chicken was so flavorful and delicious. I will definitely be making this again!
MDfuzle Rabbi
[email protected]I've made this mu shu chicken recipe a few times now and it's always a hit! The chicken is always cooked perfectly and the sauce is divine. I love that I can make it in under 30 minutes too.
Bornie Alvey
[email protected]This mu shu chicken recipe was delicious and easy to follow! I made it for my family and they loved it. The sauce was flavorful and the chicken was tender.