MS. WINKY'S COLLARD GREEN DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Cut 25 wonton wrappers in half diagonally. Deep-fry until they are light and crispy, 1 to 2 minutes per side.
- Make the dip: Melt the butter in a medium skillet over medium heat. Add flour to make roux. Cook, whisking until smooth, beige in color and bubbling around the edges of the pan, then pour in milk and continue whisking until fully combined with no lumps. Bring to a boil, then lower heat to a simmer and let the sauce thicken a little.
- Add the salt and cayenne pepper and whisk to combine. Stir in cooked collard greens.
- Gradually add cheeses and keep stirring until all ingredients are incorporated.
- Remove from heat and enjoy right away. Place chips on a plate and pour dip over the top. Add a dollop of salsa and sour cream.
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Arika Saha
[email protected]This dip was a bit too caloric to eat. I would use lower-calorie ingredients next time.
Sean Mierz
[email protected]This dip was a bit too unhealthy to eat. I would use healthier ingredients next time.
I am bot Gamer
[email protected]This dip was a bit too difficult to make. I would use an easier recipe next time.
kwagala Rihana
[email protected]This dip was a bit too time-consuming to make. I would use a quicker recipe next time.
Roshan Roshan giri
[email protected]This dip was a bit too expensive to make. I would use cheaper ingredients next time.
Yeka Tenzin
[email protected]This dip was a bit too spicy for my taste. I would use less hot sauce next time.
Renee Roy
[email protected]This dip was a bit too salty for my taste. I would use less salt next time.
Darkhan Darkhan
[email protected]I found this dip to be too runny. I would add less milk next time.
Donald P. (Quantum Enigma)
[email protected]This dip is a bit too bland for my taste. I would add some more spices next time.
Adrian Juma
[email protected]I'm not a big fan of collard greens, but this dip is delicious. I'll definitely be making it again.
Elizabeth Du Preez
[email protected]This dip is a great way to get your kids to eat their vegetables.
Olivia Vlaskalin
[email protected]I love the creamy texture and the subtle flavor of the collard greens.
Creative Chanel
[email protected]This is my new favorite dip recipe. It's so easy to make and always a crowd-pleaser.
sabelo mnguni
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Seras Williams
[email protected]This dip is so versatile. I've served it with crackers, veggies, and even chicken wings. It's always a hit.
M fahad Rehman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have collard greens, cream cheese, and sour cream on hand.
Leroy Martin
[email protected]This is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Yasir Ali Ispawoo
[email protected]I'm not usually a fan of collard greens, but this dip changed my mind. It's so flavorful and addictive, I can't stop eating it!
Mohamed Moffek
[email protected]This collard green dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.