MS. ANGELA'S SMOTHERED CABBAGE
My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!
Provided by MadelynDub
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 15.6 g, Cholesterol 49 mg, Fat 15.7 g, Fiber 5.9 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 431.4 mg, Sugar 7.6 g
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Sudu Araliya
[email protected]This smothered cabbage is the perfect side dish for any meal.
Fatima Gull
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. It's so good!
Rosemary Wahu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Umair ChaudhryNo1
[email protected]I love the way the cabbage caramelizes in this recipe.
Zoee Martin
[email protected]This smothered cabbage is so easy to make, and it's always delicious.
Milo Bridger
[email protected]This recipe is a keeper!
Uzochukwu Ezenagu
[email protected]I will definitely be making this again and again.
Tatianna Boone
[email protected]This is the best smothered cabbage recipe I've ever tried.
Daniel Mejia
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Husen Ibrahim
[email protected]This smothered cabbage is the perfect comfort food. It's warm, hearty, and filling.
Mr_ Sunny
[email protected]I love the addition of bacon to this recipe. It gives the cabbage a smoky flavor that is irresistible.
Abir Dream Official
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Qaisar Kanju
[email protected]I've made this smothered cabbage recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Courtney Evans
[email protected]This smothered cabbage recipe is a winner! The cabbage was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.