Steps:
- Grease and flour 2 loaf pans. Mix zucchini, oil, sugar, vanilla, and eggs. Then add flour, cinnamon, nutmeg, clove, salt, baking soda, and baking powder. Bake for 1 hour @ 325 degrees
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Hack Tach
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their vegetables.
Kundi Khan
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Jacqvius Praylow
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and it's the perfect way to use up extra zucchini.
Stacy Jonson
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Manqhoba Grazozo
[email protected]This is a great recipe for using up extra zucchini. It's also a delicious and healthy snack.
Dickson Mutwiri
[email protected]I'm not a big fan of zucchini, but I love this bread. It's so moist and flavorful, and I can't even taste the zucchini.
Pooja Singh
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Petar Todorovic
[email protected]I added a cup of chopped walnuts to this bread and it was delicious! It gave the bread a nice crunchy texture.
Aashika Lama
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a nice nutty flavor.
Hola Faka'osi
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and it's the perfect way to use up extra zucchini.
Driton Zeli
[email protected]I made this bread for my kids' school bake sale and it was a huge success. They loved it!
Dildar Parweez
[email protected]I was looking for a healthy zucchini bread recipe and this one fit the bill. It's low in sugar and fat, and it's still really delicious.
Willow Rogers
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
todoroki SiMp
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfect.
Sem
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! It was moist and flavorful, and I couldn't even taste the zucchini.
Lacey Pipkin
[email protected]This zucchini bread is so moist and flavorful! I love the way the cinnamon and nutmeg complement the zucchini.
Paradize Onearth
[email protected]Delicious! I made this bread for a potluck and it was gone in minutes.
Ram prasad Dahal
[email protected]Followed the recipe exactly and it turned out great! I love that it's a healthy way to use up extra zucchini.
Kelly Morfill
[email protected]Yum! This zucchini bread is so moist and flavorful. I love the hint of cinnamon and nutmeg.
Milagros Margarita
[email protected]This zucchini bread was a hit with my family! It had a moist and tender crumb, and the perfect amount of sweetness. I added a handful of chocolate chips for an extra touch of flavor.