MRS. WILKES BOARDING HOUSE SEAFOOD CASSEROLE
Steps:
- 1. Preheat oven to 350 and spray 3 qt casserole dish with cooking spray. 2. Saute the green pepper, onions and celery in butter. 3. In a large bowl combine the rest of the ingredients, except for the cheese. Add the sauteed vegetables and mix well. 4. Pour into casserole dish and top with cheese. 5. Bake at 350 for 45 minutes Serve with Lemon wedges.
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Kk Ahsan
[email protected]This casserole was a bit bland for my taste. I think I will add some more spices next time.
Suman Karki
[email protected]I would recommend this recipe to anyone who loves seafood. It's a great dish for a special occasion.
chi flexx
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Tanimul Hasan
[email protected]I'm not a big fan of seafood, but I actually enjoyed this casserole. The sauce was very flavorful, and the seafood was cooked well.
Paxful Wallet
[email protected]This is the best seafood casserole recipe I have ever tried. It's easy to make, and it always turns out perfect.
Cathrine Green
[email protected]I love this casserole because it's so versatile. You can use any type of seafood you like, and you can adjust the seasonings to your own taste.
jahanzaib zaib
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Seth graham
[email protected]I made this casserole for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Saidi Hamisi
[email protected]This casserole is a great way to use up leftover seafood. I used shrimp, scallops, and crab, but you could use any type of seafood you like.
Malik shahbaz Kanth
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. I think I might have overcooked the seafood.
Faizan king king
[email protected]This casserole was a bit bland for my taste. I think I will add some more spices next time.
Chamika Lakmali
[email protected]I would recommend this recipe to anyone who loves seafood. It's a great dish for a special occasion.
V3CTOR CVB
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
ANAMUL FS
[email protected]I'm not a big fan of seafood, but I actually enjoyed this casserole. The sauce was very flavorful, and the seafood was cooked well.
abbasbaloch775 abbasbaloch
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Nick Cordiel
[email protected]This is the best seafood casserole I have ever had. The sauce is rich and creamy, and the seafood is cooked to perfection.
Official Scanxy empire
[email protected]The casserole was a bit too salty for my taste. I think I will use less salt next time.
Shoaib awan
[email protected]This casserole was easy to make and very tasty. I used a variety of seafood, including shrimp, scallops, and crab. I also added some chopped vegetables, such as celery and carrots.
Ahsan Younas
[email protected]I followed the recipe exactly, and the casserole turned out great. The only thing I would change is to add a little more Old Bay seasoning.
Johane Oduignal
[email protected]This seafood casserole was a hit with my family! The shrimp, scallops, and crab were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.