MRS WELCH'S BUTTER TARTS
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Provided by Jan Mowbray
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g
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Laki Akhtar
[email protected]I wouldn't recommend these butter tarts.
Olufunmi Vincent
[email protected]These butter tarts were just ok. I've had better.
Serafia Hinyemwa
[email protected]These butter tarts were a bit too expensive for my taste. I think I'll try making them at home next time.
Mujeebullah Bismil
[email protected]The pastry on these butter tarts was a bit too dry for my liking. I think I'll try using a different recipe next time.
Mudoma Abdul
[email protected]These butter tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tracey Noyes
[email protected]I'm not a huge fan of butter tarts, but I have to admit that these are pretty good. The filling is creamy and smooth, and the pastry is flaky and buttery.
Sifat Bb
[email protected]These butter tarts are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
gigi nz
[email protected]I've made these butter tarts several times and they always turn out perfectly. They're the perfect treat for any occasion.
Md Mf
[email protected]I love that this recipe uses brown sugar. It gives the butter tarts a delicious caramelized flavor.
Talib Dard
[email protected]These butter tarts are a staple in my holiday baking. They're always a hit with my family and friends.
Azam Soomro
[email protected]I've tried many butter tart recipes, but this one is by far my favorite. The filling is perfectly sweet and tart, and the pastry is flaky and delicious.
Kashif sumbli
[email protected]These butter tarts are the best I've ever had. The filling is so rich and creamy, and the pastry is flaky and buttery. I will definitely be making these again and again.
M Usman Rana
[email protected]I made these butter tarts for a potluck and they were a huge hit. Everyone loved them!
nose
[email protected]These butter tarts were so easy to make and they turned out perfectly. The filling was creamy and smooth, and the pastry was flaky and golden brown.
Donny Miner
[email protected]My family loved these butter tarts. The filling was perfectly sweet and the pastry was flaky and delicious.
Raqeeb Raz
[email protected]These butter tarts are amazing! The filling is so creamy and flavorful, and the pastry is flaky and buttery. I will definitely be making these again.
Official Gee Boy
[email protected]I've been making these butter tarts for years and they're always a hit. The recipe is easy to follow and the results are always delicious. The tarts are the perfect balance of sweet and tart, and the filling is always creamy and smooth.
Anjan Bohara
[email protected]These butter tarts are a classic Canadian treat and Mrs. Welch's recipe is a tried and true favorite. The pastry is flaky and the filling is rich and creamy. I love that you can make them ahead of time and they're always a hit at potlucks and bake sa