MRS. VAN HALEN'S GADO GADO
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the peanut sauce: Heat the peanut oil in a small saute pan over medium-low heat until hot. Add the onion and jalapeno and cook until softened and fragrant, about 5 minutes. Add the garlic and ginger and cook for 20 seconds. Then add the coconut milk, peanut butter and curry paste. Increase the heat to medium and whisk until the mixture comes together, 2 to 3 minutes. Turn off the heat and whisk in the lime juice, soy sauce and fish sauce. If the sauce separates before you are ready to serve, whisk it until it emulsifies and use immediately.
- For the vegetables: Prepare a large bowl of ice water and set aside. In a large pasta pot fitted with a colander insert, bring water to a boil over medium-high heat. Add 3 tablespoons salt, then add the carrots. Cook for 1 minute, then add the cauliflower. Cook for 1 minute, then add the green beans and broccoli and continue to cook, 2 minutes. Remove the colander from the pot and drain of excess water. Carefully pour the vegetables into the ice water so that they're submerged. Line a sheet tray with paper towels. When the vegetables are cold to the touch, remove them to the paper towels. Dry the vegetables and then put them into a large, shallow serving bowl or on a platter.
- Serve the blanched vegetables with the peanut sauce for dipping.
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charli abbott
[email protected]This gado gado is the perfect dish for a potluck or picnic.
bulbul islam
[email protected]I love the combination of flavors and textures in this dish. It's always a hit with my friends and family.
Dildar Azeemi
[email protected]This gado gado is a great way to get your kids to eat their vegetables.
Charl Struwig
[email protected]I've been making this gado gado for years and it never disappoints. It's the perfect dish for a summer party.
Jason James
[email protected]This is my go-to recipe for gado gado. It's always a crowd-pleaser.
Zvekisha Wildchild
[email protected]I made this dish for my family and they loved it. The peanut sauce was especially popular.
Kelly Gravestock
[email protected]This gado gado is a great way to use up leftover vegetables. It's also a very healthy and delicious dish.
Kafayat
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to others.
Iqbal Hussen
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Che Hart
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The vegetables were so fresh and the sauce was just the right amount of spicy.
Matas Kazlauskas
[email protected]This gado gado is the best I've ever had. The peanut sauce is so flavorful and the vegetables are perfectly cooked.
Angelina Campos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mohammad Mahabub Alam
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Ruquoyah Ajao
[email protected]I've never had gado gado before, but I really enjoyed it. The combination of flavors and textures was amazing.
Anuwar Tahir
[email protected]The peanut sauce was a bit too spicy for my taste, but the rest of the dish was delicious.
Joy Dewri
[email protected]This gado gado was a hit at our party! The peanut sauce was delicious and the vegetables were fresh and crisp. I will definitely be making this again.