MRS. THOMPSON'S CARROT CAKE
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It's requested for many family gatherings and celebrations. -Becky Wachob, Kelly, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.
Nutrition Facts : Calories 552 calories, Fat 25g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 269mg sodium, Carbohydrate 80g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
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Nongathini Narwele
[email protected]This carrot cake is a delicious and easy-to-make treat. I love that it's made with simple ingredients that I always have on hand.
Resham Neupane
[email protected]I've been making this carrot cake recipe for years, and it never disappoints. It's always a hit at parties and potlucks.
Abraham Kebede
[email protected]This carrot cake is the perfect balance of moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Amalia Rodriguez
[email protected]I love that this carrot cake recipe uses whole wheat flour. It makes it a healthier option.
Sabiha Rekha
[email protected]This carrot cake is perfect for a special occasion. It's beautiful and delicious.
Rizwana Javaid
[email protected]I'm not a baker, but this carrot cake recipe was easy to follow. It turned out great, and my family loved it.
5hine yt
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Joyanto Shil
[email protected]I made this carrot cake for a potluck, and it was a huge success. Everyone loved it!
Baberk Qumbrani
[email protected]This carrot cake was a bit too sweet for my taste, but the texture was perfect. I'll try it again with less sugar next time.
Jannat Islam
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was to die for.
Augustin Wooselande
[email protected]This is the best carrot cake recipe I've ever tried. It's so easy to make, and it always turns out delicious.
Wadzanai mudare
[email protected]My family loved this carrot cake! It was so moist and flavorful. The cream cheese frosting was the perfect topping.
ilmkiduniya
[email protected]I've made this carrot cake recipe several times, and it always turns out perfect. It's a great recipe for beginners, and it's also a crowd-pleaser.
Meshach Osunde
[email protected]This carrot cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the cream cheese frosting, which was light and fluffy.