MRS. STEWART'S PECAN PIE W/ MERINGUE
This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.
Provided by Kim D.
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prick pie shell with a fork.
- Bake pie shell for 10 minutes or until golden brown; remove from oven and allow to cool.
- On a baking sheet, place pecans in a single layer and roast in oven until fragrant, checking every few minutes to avoid burning; remove from oven and let cool.
- In a medium microwave safe bowl, beat egg yolks, 1/2 cup sugar, and flour on medium speed with an electric mixer, beating until thick and pale.
- Add sweetened-condensed milk, water and vanilla and beat until well combined.
- Microwave on high (100 percent power) for 5 1/2 minutes, stirring halfway through, or until mixture is a thick pudding-like consistency.
- Stir in pecans.
- Let cool for 20 minutes.Spoon filling into pie shell.
- Increase oven temperature to 400°F
- In a clean, medium bowl, beat egg whites at high speed with an electric mixer until foamy.
- Gradually add 3 tablespoons sugar, beating until stiff peaks form.
- Spread meringue over pie, sealing to edge.
- Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.
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[email protected]This pecan pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe for anyone who is looking for a
Neal Briers
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Andres Lopez
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the flaky crust, creamy filling, and sweet meringue.
Killa Kaay
[email protected]I've been making this pecan pie for years, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe to anyone who loves pecan pie.
allen grobler
[email protected]This pecan pie is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of the flaky crust, creamy filling, and sweet meringue.
nadia piekowska
[email protected]I made this pecan pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy filling. I will definitely be making this pie again for future potlucks.
Angela Harris
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and flavorful. The meringue is a nice touch, but it's not necessary.
Virus YT
[email protected]I'm not a baker, but I was able to make this pecan pie with ease. The instructions were clear and easy to follow. The pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lalindu kavisha
[email protected]This pecan pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe for anyone who is looking for a
Ezeonyim Chidinma
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Breanna RV
[email protected]I've been making this pecan pie for years, and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I highly recommend this recipe to anyone who loves pecan pie.
S I Sumonkhan
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the flaky crust, creamy filling, and sweet meringue.
Nelly Mtolo
[email protected]I'm not a huge fan of pecan pie, but I have to say that this recipe is pretty darn good. The crust is flaky and the filling is rich and flavorful. The meringue is a nice touch, but I could do without it.
Jihad Biswas
[email protected]This pecan pie was a hit at my holiday party! Everyone raved about the flaky crust and the creamy filling. I'll definitely be making this pie again for future gatherings.
Md milon Hossen
[email protected]My family loved this pecan pie! The crust was perfectly cooked and the filling was creamy and flavorful. The meringue was a nice touch, adding a little sweetness to the pie. I will definitely be making this pie again for Thanksgiving.
Sabah Sal
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is so creamy and delicious. I highly recommend this recipe to anyone who loves pecan pie.
Moureen Bobidiehard
[email protected]This pecan pie recipe is a keeper! The crust was flaky and buttery, and the filling was rich and gooey. The meringue was the perfect finishing touch, adding a light and airy texture. I will definitely be making this pie again.