MRS. SIGG'S FRESH PUMPKIN PIE RECIPE - (4.3/5)
Provided by noor90
Number Of Ingredients 8
Steps:
- 1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.) 2. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition. 3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning. 4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.
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Shahzaib A. Sattar
[email protected]This pumpkin pie was not good. The crust was soggy and the filling was bland.
BD GAMERZ
[email protected]This pumpkin pie was just okay. The crust was a little too thick and the filling was not as flavorful as I had hoped.
Maxim Cvirko
[email protected]This pumpkin pie was delicious! I loved the flaky crust and the creamy filling. I will definitely be making this again.
DxRayhan Ahmed
[email protected]I'm not a big fan of pumpkin pie, but this recipe was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
MD Mahfuz Ahmed
[email protected]This pumpkin pie was not good. The crust was soggy and the filling was bland.
Gerlach Latif
[email protected]I thought this pumpkin pie was just okay. The crust was a little too thick and the filling was not as flavorful as I had hoped.
Sakajp 7
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
HIMO links
[email protected]I've been making this pumpkin pie recipe for years and it never disappoints. It's the perfect pie for Thanksgiving or any other fall gathering.
Paris Pienaar
[email protected]This was my first time making pumpkin pie and it turned out perfectly! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Lindo Jama
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ashiraf ac
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and the filling was still delicious. I will definitely be making this again.
Vincent Shandola
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe!
Bajj Yyy
[email protected]This pumpkin pie recipe is a keeper! The filling is smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery. I will definitely be making this again for Thanksgiving.