MRS. SIGG'S FRESH PUMPKIN PIE
Steps:
- Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
- Increase oven temperature to 450 degrees F (230 degrees C.)
- In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
- Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
- Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown.
- Cool pie, and refrigerate overnight for best flavor.
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sarah becca
[email protected]Avoid this recipe at all costs.
Favour Otoghile
[email protected]This pumpkin pie is a disaster.
Roman Kurdi
[email protected]I'm really disappointed with this recipe.
Danielle Naa Anyemah D. Tetteh
[email protected]This pumpkin pie is the worst I've ever had.
Hristina Mihajlovic
[email protected]I would not recommend this recipe to anyone.
Rabil Ghumman
[email protected]This recipe is a waste of time and ingredients.
Jasmin B Jordaan
[email protected]I'm not sure what went wrong, but my pie turned out really runny.
Morgan Croft
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Mian Sulman
[email protected]The crust was a little dry, but the filling was delicious.
CA Feiring
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Brenda Roets
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so creamy and flavorful.
Aiman Waqar Waqar
[email protected]This pumpkin pie is so delicious and easy to make. I love that I can use fresh pumpkin from my garden.
Mohammed Issaka
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect fall dessert.
Enyonyi Sendo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Joseluis Carbajal
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.