MRS. SHELBY (MARY) HANCOCK'S NO COOK SWEET PICKLES
My grandmother was a wonderful cook and she made these pickles every year from cukes that she grew herself. She was a gentle woman who loved fishing and gardening. I miss her very much
Provided by ErneChef
Categories < 30 Mins
Time 25m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Mix above ingrdients until sugar dissolves (Do not heat).
- Wash and dry cucumbers.
- Slice cucumbers and pack in gallon jug.
- Pour liquid over sliced cucumbers. Ready to eat in 2 or 3 days.
- Makes 1 gallon pickles.
Nutrition Facts : Calories 4123.4, Fat 1.8, SaturatedFat 0.2, Sodium 56632, Carbohydrate 1027, Fiber 3.5, Sugar 1009.1, Protein 3
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DP VIBES
[email protected]I'm allergic to cucumbers. :(
Lesedi Makena
[email protected]These pickles are way too expensive. I can buy a jar of pickles at the store for a fraction of the cost.
A wild Al00mi Has appeared
[email protected]I'm not sure if I did something wrong, but my pickles are really salty. I can't eat them.
Xavian Rawls
[email protected]I followed the recipe exactly, but my pickles didn't turn out as expected. They're too soft and not crunchy.
Gregory Robinson
[email protected]These pickles are a bit too sweet for my taste. I would prefer them to be more sour.
Kaweesa Andrew
[email protected]I love that these pickles are made with all-natural ingredients. I know exactly what's in them.
Amanda Ellis
[email protected]These pickles are a great way to add some flavor to your meals without adding a lot of calories.
Dave Thomas
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to be making them again.
Randy Garcia
[email protected]These pickles are a great addition to any picnic or potluck.
vicky Mian
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sweet or sour, and they have a nice crunch.
Ashly Jones
[email protected]These pickles are a great way to use up extra cucumbers from my garden.
Nakagulire Jennipher
[email protected]I love that these pickles are no-cook. It makes them so easy to make, and I can have them ready in just a few minutes.
Ayden Hoch
[email protected]These pickles are the perfect balance of sweet and sour. They're not too sweet, and they're not too sour. They're just right.
Purnima Giri
[email protected]I love how these pickles are made with fresh cucumbers. It gives them a really crisp and refreshing flavor.
Rimon Mia
[email protected]I've made these pickles twice now, and they're always a hit. They're so easy to make, and they taste just like the pickles my grandma used to make.
Arturo Torres
[email protected]These pickles are a delicious and easy way to add some sweetness and crunch to your meals. I love the combination of sweet and sour, and the pickles are the perfect addition to sandwiches, salads, and even cheese plates.