MRS. RAGAN'S GASTON COUNTY STICKIES
Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.
Provided by SB61287
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
- Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
- Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
- Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
- Bake at 375 degrees for 30 minutes.
- Remove from pan while hot.
- Cool on brown paper.
Nutrition Facts : Calories 266.4, Fat 19.6, SaturatedFat 12, Cholesterol 49.3, Sodium 243.2, Carbohydrate 19.8, Fiber 0.7, Sugar 0.7, Protein 3.2
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Marcellena Perry
p_marcellena@yahoo.comThese stickies are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and they were delicious.
Forida Bagom
fbagom@yahoo.comI made these stickies for my kids' birthday party and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
Asad Lucky
a.lucky@gmail.comThese stickies are the perfect comfort food. They're warm, gooey, and sweet. I love to make them on a cold winter day.
Tabbsum Hussain
h.t@gmail.comI've made these stickies several times and they're always a hit. I like to serve them with a dollop of whipped cream or ice cream.
merna memo
memomerna@yahoo.comThese stickies are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and they were delicious.
KateVsp
katevsp@hotmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They're gooey and sweet, with a crispy outer layer. I'll definitely be making them again.
DBZ FIGHTER
f_dbz@hotmail.comThese stickies are so easy to make, even a beginner baker can handle them. I made them for my family's Christmas party and they were a huge success.
dkjfnrb Hgnfjkt
dkjfnrb-h@gmail.comI decided to try something different and added some chopped walnuts to the batter. It gave the stickies a nice crunchy texture.
Dan Powelson
dan.p81@yahoo.comI've been making these stickies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
bobbie johnson
j.bobbie@gmail.comThese stickies were a hit at my last party! They're so easy to make and everyone loved them.