MRS. P'S OLD-FASHIONED POTATO SOUP
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess. I crave this simple recipe every winter! I have tweaked the recipe by adding extra vegetables occasionally, but this is the version I like best! Top with fresh scallions or chives and more freshly ground pepper.
Provided by Mrs. P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Cover with chicken broth. Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Add milk, butter, corn, and 1/4 teaspoon black pepper. Cook and stir gently until butter is melted, about 30 seconds.
- Place flour, parsley, 1/2 teaspoon salt, and 1 dash pepper in a bowl. Crack egg into the bowl and combine with fingers or a fork to create very small dumplings or rivels. Add rivel mixture to the soup. Stir to combine.
- Reduce heat to low and stir occasionally, until rivels are cooked and soup is thickened, about 10 minutes more.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 49.2 g, Cholesterol 53 mg, Fat 7.8 g, Fiber 3.5 g, Protein 12.2 g, SaturatedFat 4.5 g, Sodium 1424.9 mg, Sugar 7.7 g
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Magdaline Gyang
[email protected]I highly recommend this soup. You won't be disappointed.
Mithu Khan
[email protected]This soup is a must-try! It's delicious, easy to make, and perfect for a cold winter day.
Mike Ruiz
[email protected]I'm giving this soup a 5 out of 5 stars. It's the best potato soup I've ever had!
Bishal Koirala
[email protected]This soup is a 4 out of 5 stars. It's a great soup, but it's not perfect.
Letshego Letooane
[email protected]I'm giving this soup a 3 out of 5 stars. It's a good soup, but it's not my favorite.
Banduho Fred
[email protected]Overall, I thought this soup was just okay. I wouldn't make it again.
William Cloud
[email protected]This soup is a bit too spicy for me. I would use less cayenne pepper next time.
kendi mbaya
[email protected]I found the flavor of this soup to be a bit too strong. I would use less salt and pepper next time.
Aniceth Kessy
[email protected]This soup is too thick for my taste. I would add more broth or milk to thin it out.
Malik Fasial maan
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Timack Sewell
[email protected]This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
Rafi Adnan (রাজকুমার)
[email protected]I love that this soup is made with simple ingredients. I always have potatoes, celery, carrots, and onions on hand.
Ppepisman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Yasin
[email protected]I'm not a big fan of potato soup, but this one is really good. The flavor is rich and creamy, and the potatoes are cooked perfectly.
Apryl Redbird
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dc Carter
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Marisol Carrasquillo
[email protected]I love the addition of the celery and carrots in this soup. It gives it a nice crunch and extra flavor.
Elania Hilbert
[email protected]This is the best potato soup I've ever had! The flavor is amazing and it's so easy to make. I will definitely be making this again.
ASHA Zarif
[email protected]I've made this soup a few times now, and it's always a hit with my family. They love the creamy texture and the chunks of potato.
Morgan Sears
[email protected]This potato soup is pure comfort food! It's creamy, hearty, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.