MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE
You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!
Provided by MRS PAYSON
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
- Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 27.2 g, Cholesterol 134.7 mg, Fat 48.4 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 26.3 g, Sodium 1366 mg, Sugar 2.3 g
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Shehab Aldeen
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and always comes out perfect. I love that I can use pre-cooked grits and spam, which saves time.
Source Williams
[email protected]This casserole was delicious! The spam and grits were cooked perfectly, and the cheese was melted and bubbly. I served it with a side of hot sauce and it was the perfect comfort food.
ASJ Riley
[email protected]This casserole was a great way to use up leftover spam and grits. It was easy to make and very tasty. I would definitely make this again.
Nori Swara
[email protected]This casserole was a bit too rich for my taste. The spam and cheese were a bit overwhelming. I think I would have liked it better with some more vegetables.
MD jony Mia
[email protected]I'm not a big fan of spam, but I thought I would give this recipe a try. I was pleasantly surprised! The spam was actually really good in the casserole, and the grits and cheese were creamy and flavorful. I would definitely make this again.
Ngonidzashe choko
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with some more seasoning. Otherwise, it was easy to make and came out looking just like the picture.
Dante Swarts
[email protected]I followed the recipe exactly and the casserole turned out great! The spam and grits were cooked perfectly, and the cheese was melted and bubbly. I served it with a side of hot sauce and it was delicious.
shehnaz bano
[email protected]This is a great recipe for a quick and easy brunch. I used pre-cooked grits and spam, and it came together in no time. The casserole was cheesy and flavorful, and everyone loved it.
Teboho Thamae
[email protected]This casserole was easy to make and very tasty. I used low-sodium spam and it was still plenty flavorful. The grits were creamy and the cheese was melted and gooey. I would definitely make this again.
Nadeem Fakeer
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The spam and grits were a surprisingly good combination, and the cheese and eggs made it even better. I would definitely make this again.
Gazi Lumani
[email protected]This casserole was a hit at our brunch! The combination of spam, grits, and cheese was delicious, and the eggs added a nice richness. I followed the recipe exactly and it turned out perfectly. Will definitely make again!