MRS. M'S BRAN MUFFINS
These light tasting muffins freeze very well, and can can be varied according to you and your family's taste. It's made in one bowl, so it's easy and convenient.
Provided by arlee72
Categories Breads
Time 29m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cereal and milk. Let sit for a minute.
- Add remaining ingredients. Mix well.
- Place paper muffin cups in a muffin tin, and fill with mixture.
- Bake for 19 minutes.
- Let cool. Enjoy.
- Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.
Nutrition Facts : Calories 303.7, Fat 14.8, SaturatedFat 3.4, Cholesterol 20.6, Sodium 203.6, Carbohydrate 42.8, Fiber 2.9, Sugar 27.2, Protein 4.2
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Christine 000Pasiliao
[email protected]These muffins are a great way to get your kids to eat their bran.
Roxie Jayne
[email protected]I didn't have any walnuts, so I used pecans instead. They turned out great!
Joy Ude
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra milk next time.
Lucille Olivier
[email protected]I'm not a big fan of bran muffins, but these were actually really good. I'll definitely be making them again.
shahru Syed
[email protected]I made these muffins with blueberries instead of raisins and they were amazing!
Alhaji Namishow
[email protected]These muffins are delicious! I especially love the crunchy topping.
Michal Vlcek
[email protected]I've made these muffins several times and they're always a success. They're a great way to use up leftover bran cereal.
Paul Foley
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Reza Meer
[email protected]I love the addition of raisins and walnuts in these muffins. They add a nice texture and flavor.
Lidy Tobne
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Lawrence Worcester
[email protected]I've been looking for a good bran muffin recipe and this one is it! The muffins are light and fluffy, with a nice nutty flavor.
Jinette mujinga
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Rowdy Lama
[email protected]These muffins turned out perfectly! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.