MRS. MOM'S BROWNIE BOMBS
Yummmm! These brownies ARE the bomb. The cookie dough layer is luscious (you're going to want to eat it with a spoon!). The brownie layer is nice and chewy, the cookie dough is creamy and the chocolate glaze on top is perfect. These are going to be a big hit when served.
Provided by Cara Metzger
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. Prepare brownies according to your package instructions. Make sure your box is for a 13 X 9" size. You could also use your favorite homemade brownie recipe. I used Duncan Hines and it called for 2 large eggs, 1/4 cup water, and 3/4 cup oil. Mix 1 tsp instant coffee granules to warm water (amount instructed on your package) stir to dissolve then add oil and mix well. Beat in eggs and then add contents of brownie mix and stir until well mixed. Bake in 13 X 9" greased pan. Follow baking instructions per box for the amount time needed. Don't over bake, no one wants a dry brownie! Let brownies cool.
- 2. For the cookie dough layer, mix softened butter, white, and brown sugar until light and fluffy. Add vanilla and heavy cream (or milk). Add remaining ingredients. Feel free to lick the bowl... there's no raw eggs in this recipe! Spoon the cookie dough over cooled brownies. I found it was easiest to press into the brownies using my hands. Refrigerate for about 1/2 hour.
- 3. Place heavy cream in a microwave safe bowl or glass measuring cup and microwave for one minute. Add milk chocolate chips and stir until smooth. If you need to microwave longer you can. Just be careful because they melt easily and also burn easily. Stir until smooth and then pour over cookie dough layer. Tilt pan back and forth to cover. Refrigerate, then scarf down :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manju Mananadhar
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these brownie bombs. They're not too sweet and the chocolate ganache is very rich.
Saabiriin Mohamed
[email protected]These brownie bombs are a great way to use up leftover brownie mix. They're also a fun and easy dessert to make with kids.
Ruth Holder
[email protected]I love that these brownie bombs can be made ahead of time. They're the perfect dessert to have on hand for when you're short on time.
sarfaraz sarfaraz
[email protected]These brownie bombs are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Luxman Limbu
[email protected]I've tried many brownie bomb recipes, but this one is by far the best. The brownie bombs are perfectly fudgy and the chocolate ganache is to die for.
Kim Queen
[email protected]These brownie bombs are a great way to satisfy your chocolate craving. They're also a fun and easy dessert to make with friends.
Swashina Franceco
[email protected]I made these brownie bombs for my family and they were a huge hit. They're the perfect size for a quick and easy dessert.
Steven McGlauh
[email protected]These brownie bombs are the perfect dessert for any occasion. They're rich, chocolatey, and oh-so-gooey.
Itunu Obalade
[email protected]I was skeptical about these brownie bombs at first, but I'm so glad I tried them. They're so delicious and easy to make.
Greg Blakely
[email protected]These brownie bombs are a great way to use up leftover brownie mix. They're also a fun and easy dessert to make with kids.
Tyler Black
[email protected]I've made these brownie bombs several times now and they always turn out perfect. They're the perfect combination of fudgy and gooey.
niraj gurung
[email protected]These brownie bombs were a hit at my party! They were so easy to make and everyone loved them.