MRS. MILMAN'S CHOCOLATE FROSTING
This recipe appeared in the February 2006 issue of Martha Stewart Living Magazine. Mrs. Milman also made her famous Chocolate cake on Martha's show recently and I have posted the recipe for that as well. It does take a bit longer to set than specified. Be patient and you will be well rewarded. The prep time of 3 hours includes the 2 hour (or more) refrigeration time. When Mrs. Milman made the cake and frosting on the show Martha's kitchen staff decided to add the light corn syrup (for sheen).....Mrs. Milman said she does not. Either way, it's a great frosting.
Provided by dojemi
Categories Dessert
Time 3h35m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup.
- Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
Nutrition Facts : Calories 6813.4, Fat 530.3, SaturatedFat 325.3, Cholesterol 1324.6, Sodium 386.6, Carbohydrate 478.9, Fiber 45.4, Sugar 363.2, Protein 49.5
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RT Fgh
[email protected]I've tried a lot of chocolate frosting recipes, but this one is my favorite. It's so rich and decadent.
Poet Zain
[email protected]This frosting is so easy to make, and it tastes amazing. I love the way it pairs with chocolate cake.
Sanjit Devnath
[email protected]I followed the recipe exactly, and the frosting turned out perfectly. It was smooth and creamy, and it had a rich chocolate flavor.
Kansiime Ruth
[email protected]This frosting is delicious! It's the perfect balance of sweetness and chocolate flavor. I used it to frost a chocolate cake, and it was a huge hit.
Nephi Kavea
[email protected]I'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet, and it has a nice rich flavor. I would definitely make it again.
John Ndichu
[email protected]This frosting is amazing! It's so rich and chocolatey. I used it to frost a chocolate cake for my son's birthday, and it was a huge hit. He loved it!
Fatai Ibrahim
[email protected]I've made this frosting several times, and it never disappoints. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor.
Spencer Tyree
[email protected]This is my go-to frosting recipe. It's always a crowd-pleaser. I love the rich chocolate flavor and the smooth, creamy texture.
Khan Sheikh
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Khensani Tladi
[email protected]This frosting is delicious! I used it to frost cupcakes for my daughter's birthday party, and they were a huge hit. The frosting is smooth and creamy, and it has a rich chocolate flavor.
TrippyHazard Illusions
[email protected]I made this frosting for a party I was hosting, and it was a big success! Everyone loved it. It's so easy to make, and it tastes amazing. I will definitely be making it again.
Mister shezy
[email protected]This frosting is a chocolate lover's dream! It's rich, decadent, and has the perfect amount of sweetness. I used it to frost a chocolate cake for my husband's birthday, and it was a huge hit. He said it was the best frosting he's ever had.