MRS. MARSHALL'S CHEESECAKE
Categories Cake Cheese Dairy Egg Dessert Bake Mother's Day Engagement Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and butter a 10-inch springform pan.
- Make crust:
- Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.
- Make filling:
- Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours. Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving.
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JASCO Lawrence Manyeah
[email protected]I'm still learning how to bake, but this cheesecake was a success! It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
FAUX Editz
[email protected]This cheesecake is to die for! The crust is buttery and flaky, and the filling is creamy and smooth. I love the tangy flavor of the cream cheese. I will definitely be making this again.
madu anu
[email protected]This cheesecake is a classic for a reason. It's creamy, delicious, and always a crowd-pleaser. I love making it for special occasions.
Zhyla Xan
[email protected]This cheesecake is amazing! The texture is creamy and smooth, and the flavor is rich and decadent. I love the hint of lemon in the filling. I will definitely be making this again.
kobby irving
[email protected]I've been baking cheesecakes for years, and this recipe is one of my favorites. The cheesecake is always creamy and smooth, and the flavor is perfect. I love that it's not too sweet. I highly recommend this recipe.
Nicholas Nyakuromba
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it. The cheesecake was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
Narayan Ch
[email protected]This cheesecake is so good, it's dangerous! I can't stop eating it. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Chris Sebasky
[email protected]I'm a beginner baker, and this was my first time making a cheesecake. I was a little nervous, but the recipe was easy to follow and the cheesecake turned out great! It was a hit at my party.
Servicio de Correos Nueva Paz
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is buttery and flaky, and the filling is creamy and tangy. I love that it's not too sweet. I'll definitely be making this again.
Chick Yi
[email protected]This cheesecake is truly a delight! The texture is creamy and smooth, and the flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it.