MRS. MARKOVITZ'S SWEET NOODLE KUGEL
When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!
Provided by Caryn Gale
Categories Dessert
Time 1h40m
Yield 20 square pieces
Number Of Ingredients 11
Steps:
- Boil and drain noodles.
- In a large bowl, mix all ingredients except the topping.
- Pour into greased rectangular pan.
- Mix topping and spread in an even layer over kugel.
- Bake at 350 for 1 hour.
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Mojalefa Modisaotsile
[email protected]I love that this kugel can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
mathy Shuzzy
[email protected]This kugel is a great way to use up leftover noodles. I always have a few extra noodles left over after making pasta and this is a great way to use them up.
Rabya_ Hailey
[email protected]I made this kugel with whole wheat noodles and it turned out great! It was just as delicious as the traditional version.
Swapon Raw
[email protected]I'm not a huge fan of raisins, but I loved them in this kugel. They added a nice sweetness and texture.
Naveed Ahmad Balouch
[email protected]This kugel is the perfect combination of sweet and savory. I love the way the noodles and the filling complement each other.
Scorp Milino
[email protected]I'm always looking for new kugel recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Miracle Eze
[email protected]I made this kugel for my husband's birthday and he loved it! He said it was the best kugel he's ever had.
Komal Karishma Kumar
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover noodles.
Sunil Jayakodi
[email protected]I've been making this kugel for years and it's always a favorite. It's the perfect comfort food. I love the way the noodles soak up all the delicious flavors.
Ojoade Adegoke
[email protected]This kugel is so easy to make and it's always a hit. I love that I can use whatever noodles I have on hand. It's also a great way to use up leftover vegetables.
Siddique Rehmani
[email protected]I'm not a big fan of noodles, but I loved this kugel! The noodles were cooked perfectly and the filling was delicious. I would definitely make this again.
masud korim
[email protected]I made this kugel for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Elcado Wandile
[email protected]This was my first time making noodle kugel and it turned out great! I followed the recipe exactly and it was perfect. The noodles were tender and the filling was flavorful. I will definitely be making this again.
sojib ahamed
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the noodles are always cooked perfectly. I love that it can be made ahead of time, too.
Ekene Goodness
[email protected]This sweet noodle kugel was a hit at my family gathering! It was easy to make and turned out perfectly. The flavors were well-balanced and the noodles were cooked to perfection. I highly recommend this recipe.