MRS. LEE'S NICE CUCUMBERS
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice" so since then we have called them Mrs. Lee's Nice Cucumbers.
Provided by Traci O
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Peel and thinly slice cucumbers. Set aside. In a bowl dissolve the sugar in the vinegar. Add the cucumbers and 1-3 THIN slices of scotch bonnet pepper. Refrigerate. Other peppers can be used if you can't find scotch bonnet. I keep the remainder of the pepper in a baggie in the freezer for future use.
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Asgar Sodo
[email protected]This recipe sounds delicious! I can't wait to try it.
Noorulhassan Atif
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Marleine Saab
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Syeda ifra
[email protected]These cucumbers are a great way to use up extra cucumbers from the garden.
Mustufa Ansari
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these. They're so crispy and flavorful.
Rhema Keane
[email protected]These cucumbers are so versatile. I've used them in salads, sandwiches, and even as a topping for tacos.
Solomon Juicy
[email protected]I'm allergic to vinegar, so I used lemon juice instead. The cucumbers still turned out great!
Lyric Little
[email protected]This recipe is a keeper! I'll definitely be making these cucumbers again and again.
Sarah Tarafder
[email protected]I'm not sure what I did wrong, but my cucumbers turned out really mushy. Maybe I cooked them for too long?
Ramesh Kumar Adhikari
[email protected]These cucumbers are the perfect summer snack. They're light, refreshing, and so flavorful.
Mobin Mahmoudi
[email protected]I've never had pickled cucumbers before, but I'm definitely a fan now. These are so good!
Mibran Bastola
[email protected]I made these cucumbers for a picnic and they were a huge success. Everyone loved them!
Anis Boughadi
[email protected]The cucumbers were a little too sour for my taste, but I think that's just personal preference.
russ tiffany
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
Kamilu Ibrahim
[email protected]I used a variety of cucumbers for this recipe, including English cucumbers, Persian cucumbers, and Kirby cucumbers. They all turned out great!
Feza Quan
[email protected]These cucumbers were a hit at our summer potluck! They were so refreshing and flavorful, and the pickling liquid was the perfect balance of sweet and sour.