MRS. KUESTER'S PUMPKIN PIE
This is another wonderful recipe from my Mother-in-Love. Although Mrs. Kuester has been gone for many years, the recipe lives on and is a family favorite for holidays. What makes it so special is the brown sugar/pecan layer on the bottom crust. Mmmm! Enjoy!
Provided by Cindy Romeis
Categories Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix brown sugar, butter, and pecans until well-blended. Spread GENTLY into bottom of unbaked 9-inch pie shell, careful not to puncture the crust. Bake at 375 for 10 minutes. Watch carefully! Do not allow to burn. Allow to cool completely before adding filling.
- 2. For filling, mix spices, sugar, and salt. Add beaten eggs, then pumpkin, and milk last. Mix well. Pour over cooled crust and bake at 375 for up to one hour, or until middle is set. You will need to cover the crust edges to prevent burning.
- 3. Pie is great served alone, or with whipped cream or ice cream. Enjoy!
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Shahzad Ramzan Shahzad Ramzan
[email protected]This pie is perfect for any occasion.
Malik Saad
[email protected]I can't wait to make this pie again!
Qurban Mardoi
[email protected]The flavor of this pie is amazing!
Teddy Hoyle
[email protected]This pie is a must-try for pumpkin pie lovers.
Hanif Makandar
[email protected]I would definitely recommend this recipe to others.
Mandy Pruitt
[email protected]This is the best pumpkin pie recipe I've ever tasted!
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]I've never made pumpkin pie before, but this recipe made it easy.
Ali raZa Ali raza
[email protected]This pie is perfect for fall! The spices are warm and inviting.
Alex Maxim
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
MD.Najmul Hossen
[email protected]The crust was a little difficult to work with, but the pie was worth the effort.
Ewawumi Anuoluwapo
[email protected]This recipe is a keeper! I've made it twice now and it's always turned out perfectly.
Lina Aubdool
[email protected]I made this pie for my family last week and it was a huge hit! Everyone loved the flavor and texture.
Kamranskami Kami
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.