MRS. KOSTYRA'S MUSHROOM BARLEY SOUP
Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place the mushrooms in a small bowl. Add water and let soak overnight. Transfer mushrooms and soaking liquid to a small saucepan. Cook over medium heat until the mushrooms are tender, about 40 minutes. Drain mushrooms, reserving soaking liquid. Coarsely chop mushrooms; set aside.
- Add barley to a small saucepan with 3 cups stock. Bring to a boil and let simmer until the barley is tender, about 45 minutes. Stir in butter; set aside.
- In a medium saucepan, bring the remaining 7 cups stock to a boil with the carrots, celery, and reserved mushrooms and soaking liquid. Stir in the cooked barley mixture. Season with salt and pepper.
- In a small bowl, stir together the sour cream and the flour. While stirring, slowly add 1 cup of the stock. Stir into soup with dill. Serve immediately.
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Carl Keck
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sujon
[email protected]This soup is hearty and flavorful. I love the combination of mushrooms and barley. It's the perfect meal for a cold winter night.
Ryan Cradick
[email protected]This soup is delicious! I used a variety of mushrooms and it turned out great. I will definitely be making this soup again.
Radha Gc
[email protected]This soup is amazing! I love the rich flavor and the hearty texture. I will definitely be making this soup again.
Bruce Sauer
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Barry Brown
[email protected]This soup is hearty and flavorful. I love the combination of mushrooms and barley. It's the perfect meal for a cold winter night.
Raj Kumar Tharu
[email protected]This soup is delicious! I used a variety of mushrooms and it turned out great. I will definitely be making this soup again.
Kian Mcgoldrick
[email protected]This soup is amazing! I love the rich flavor and the hearty texture. I will definitely be making this soup again.
Johnanna Hartman
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Joyce Mumba
[email protected]This soup is hearty and flavorful. I love the combination of mushrooms and barley. It's the perfect meal for a cold winter night.
Clinton Zalanje
[email protected]I made this soup last night and it was delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini. The soup was so flavorful and the barley gave it a nice chewy texture. I will definitely be making this soup again.
Mathlouthi Hamza
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The barley gives it a hearty texture and the mushrooms add a delicious umami flavor. I also love that it's so easy to make. I usually just throw everything in my slow cooker