MRS. KOSTYRA'S KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mrs. Kostyra's Kielbasa image

Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 4

1 two-pound ring kielbasa
Rye bread
Prepared horseradish
Dijon mustard

Steps:

  • Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
  • Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

David Chaudhary
d80@gmail.com

I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


Adewumi Ibrahim
adewumi.i@hotmail.com

This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.


James Rollins
j77@hotmail.co.uk

I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.


Hayden Curtis
hcurtis7@yahoo.com

This is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


On L
o_l42@hotmail.com

I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.


Anthony Cano
cano5@aol.com

This kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.


Ahammed Hanif
h_a@gmail.com

I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


Kyeden Samwell
samwellkyeden@aol.com

This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.


RightService
rightservice@gmail.com

I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.


malik zunii
m.zunii@aol.com

This is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


Durga Bashyal
d-bashyal@yahoo.com

I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.


Jumrot Kha
kha.j@gmail.com

This kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.


Shakira Mustari
shakira_mustari@yahoo.com

I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.


Sarik Mekrani
sm@hotmail.com

This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.


James Flowers
flowers@gmail.com

I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always cooked perfectly and the sauerkraut is always delicious. I love serving it with mashed potatoes and gravy.


Mike Raymond
raymond23@yahoo.com

I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.


BD GAMER Riad
b32@hotmail.co.uk

This kielbasa recipe is easy to follow and the results are delicious. The kielbasa is tender and juicy, and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.


Mikey Blunden
bm@yahoo.com

I made this recipe for a potluck and it was a big success! Everyone loved the kielbasa and sauerkraut. I will definitely be making this again.


Justin Greenough
greenough.justin81@gmail.com

This kielbasa recipe is a keeper! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.