Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
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David Chaudhary
d80@gmail.comI made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Adewumi Ibrahim
adewumi.i@hotmail.comThis is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
James Rollins
j77@hotmail.co.ukI've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.
Hayden Curtis
hcurtis7@yahoo.comThis is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
On L
o_l42@hotmail.comI love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
Anthony Cano
cano5@aol.comThis kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Ahammed Hanif
h_a@gmail.comI made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Kyeden Samwell
samwellkyeden@aol.comThis is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
RightService
rightservice@gmail.comI've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.
malik zunii
m.zunii@aol.comThis is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Durga Bashyal
d-bashyal@yahoo.comI love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
Jumrot Kha
kha.j@gmail.comThis kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Shakira Mustari
shakira_mustari@yahoo.comI made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Sarik Mekrani
sm@hotmail.comThis is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
James Flowers
flowers@gmail.comI've made this kielbasa recipe several times and it's always a hit. The kielbasa is always cooked perfectly and the sauerkraut is always delicious. I love serving it with mashed potatoes and gravy.
Mike Raymond
raymond23@yahoo.comI love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
BD GAMER Riad
b32@hotmail.co.ukThis kielbasa recipe is easy to follow and the results are delicious. The kielbasa is tender and juicy, and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Mikey Blunden
bm@yahoo.comI made this recipe for a potluck and it was a big success! Everyone loved the kielbasa and sauerkraut. I will definitely be making this again.
Justin Greenough
greenough.justin81@gmail.comThis kielbasa recipe is a keeper! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.