MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
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David Chaudhary
[email protected]I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Adewumi Ibrahim
[email protected]This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
James Rollins
[email protected]I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.
Hayden Curtis
[email protected]This is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
On L
[email protected]I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
Anthony Cano
[email protected]This kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Ahammed Hanif
[email protected]I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Kyeden Samwell
[email protected]This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
RightService
[email protected]I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I love serving it with mashed potatoes and gravy.
malik zunii
[email protected]This is the best kielbasa recipe I've ever tried! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Durga Bashyal
[email protected]I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
Jumrot Kha
[email protected]This kielbasa recipe is a winner! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Shakira Mustari
[email protected]I made this recipe for my family and they loved it! The kielbasa was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Sarik Mekrani
[email protected]This is my go-to kielbasa recipe. It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful.
James Flowers
[email protected]I've made this kielbasa recipe several times and it's always a hit. The kielbasa is always cooked perfectly and the sauerkraut is always delicious. I love serving it with mashed potatoes and gravy.
Mike Raymond
[email protected]I love this kielbasa recipe! It's so easy to make and the results are always delicious. The kielbasa is always tender and juicy, and the sauerkraut is always tangy and flavorful. I highly recommend this recipe.
BD GAMER Riad
[email protected]This kielbasa recipe is easy to follow and the results are delicious. The kielbasa is tender and juicy, and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Mikey Blunden
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the kielbasa and sauerkraut. I will definitely be making this again.
Justin Greenough
[email protected]This kielbasa recipe is a keeper! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.