MRS. KOSTYRA'S BEEF STOCK
The secret to Martha's mom's beef stock recipe? Using marrow in addition to the meat and bones. It's the base for her Mushroom-Barley Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 10 to 12 cups
Number Of Ingredients 7
Steps:
- Place meat and bones in a large stock pot. Add enough cold water to cover. Bring to a boil, then reduce to a very gentle simmer. Cook, skimming occasionally, until no more foam rises to the surface, about 1 hour. Add water if at any time the surface level drops below the bones. Remove any accumulated fat from the surface.
- Add carrots, celery, parsnip, and bay leaf. Place onion halves directly on the trivet of a gas-stove burner over high heat or on a grill. Turn the onion with tongs as the onion becomes golden brown. If you do not have a gas stove, place the onion on a baking pan, and broil in the oven, turning as each side becomes golden brown. Add onion to stockpot. Continue to simmer until the meat is tender, about 2 hours.
- Prepare an ice-water bath. Strain the stock through a fine sieve, or a cheesecloth-lined strainer, into a large bowl. Discard the solids. Transfer the bowl to the ice-water bath, and let the stock cool to room temperature.
- Transfer the stock to an airtight container. Refrigerate for at least 8 hours, and up to overnight so the fat collects on the top and can be removed. Stock can be refrigerated up to 3 days or frozen up to 4 months.
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Nimchi Alexandre
[email protected]This is the best beef stock recipe I've ever tried. It's so easy to make and it tastes amazing!
Rifatrohan Rifat
[email protected]I love that this recipe is so versatile. I've used it to make everything from soups to stews to gravies.
Joe Duhamel
[email protected]This beef stock is a great way to add flavor to your dishes without adding a lot of fat or calories.
lovl fgh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover beef bones.
Md Saddam Hossain Bhuiyan
[email protected]This beef stock is perfect for making soups, stews, and gravies. It adds so much flavor to any dish.
macabenlarbernardita Serrapico
[email protected]I've tried other beef stock recipes before, but this one is by far the best. It's so flavorful and rich.
Sanjana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really affordable to make.
Kelesia Lampkin
[email protected]This is my go-to recipe for beef stock. It's so easy to make and it always turns out great.
Chamidu Eshan
[email protected]I've made this beef stock several times now and it's always a hit. It's so versatile and I love using it in different dishes.
Shadrack Mutyota
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was really happy with the results. The beef stock turned out great!
Bashant Singh Thakuri
[email protected]This is the best beef stock I've ever had! I used it to make a beef stew and it was so flavorful and delicious.
Tasleem Akhtar
[email protected]I followed the recipe exactly and my beef stock turned out great! It was easy to make and it tastes delicious.
Kamran Warraich
[email protected]This beef stock is amazing! It's so rich and flavorful, and it makes the perfect base for soups, stews, and gravies. I'll definitely be making this again and again.