MRS. KOLBERT'S COCONUT BARS
Steps:
- Preheat the oven to 350°F. In a bowl with a fork stir together 1/2 cup of the brown sugar, 1 cup of the flour, and the butter until the mixture is combined well, press the mixture evenly onto the bottom of a 13-by 9-inch baking pan, and bake it in the middle of the oven for 10 minutes. In the bowl with the fork combine the remaining 1 cup brown sugar, the remaining 3 tablespoons flour, the coconut, the almonds, the eggs, the vanilla, and the salt and blend the mixture well. Spread the coconut mixture evenly over the crust and bake the mixture for 20 minutes, or until it is pale golden. Cut the mixture into 48 bars and let the bar cool completely in the pan on a rack. The coconut bars may be made 1 month in advance and kept frozen in airtight containers.
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Sabir Jutt
[email protected]These coconut bars are a delicious and easy-to-make treat. I love the combination of the sweet coconut filling and the flaky crust.
Pardeshi Gamers
[email protected]I love these coconut bars! They're so easy to make and they always turn out perfectly. I love the way the coconut and pecans complement each other.
Mansoor Jadoon
[email protected]These coconut bars are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Jessica Saad
[email protected]I made these coconut bars for a party and they were a huge hit! Everyone loved them. The bars were easy to make and they looked really impressive.
Finn XDF
[email protected]These coconut bars are a delicious and easy-to-make treat. I love the combination of the sweet coconut filling and the flaky crust. I also appreciate that the recipe is not too complicated.
Cletus Lion
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The crust was perfectly flaky and the coconut filling was creamy and not too sweet. I would definitely make these again.
Sakib Hasen
[email protected]These coconut bars are so easy to make and they're always a hit with my family and friends. I love the way the coconut and pecans complement each other.
Samuel Osazuwa
[email protected]I've tried a lot of coconut bar recipes, but this one is by far the best. The crust is perfectly crispy and the coconut filling is creamy and flavorful. I highly recommend this recipe!
Stephanie Rostro
[email protected]These coconut bars are a great way to use up leftover coconut. They're also a great make-ahead dessert. I like to make them a day or two ahead of time so the flavors can really meld.
Tedium Mathebula
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The coconut bars turned out amazing. The crust is perfectly flaky and the coconut filling is creamy and delicious.
Md.hossain Khan
[email protected]These coconut bars are a must-try! They're so delicious and easy to make. I love the way the coconut and pecans complement each other.
Delilah-Raven Levick
[email protected]I love these coconut bars! They're so moist and flavorful. I always get compliments on them when I bring them to parties.
Naruto Monkey.D
[email protected]These coconut bars are a perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
Ratp Rajapaksha
[email protected]These coconut bars are so easy to make and they taste amazing! I love the combination of the coconut and the pecans. I will definitely be making these again.
Zain Siyal
[email protected]I made these bars for my family and they loved them! The crust was perfect and the coconut filling was creamy and delicious. I will definitely be making these again.
H.M Rana
[email protected]These coconut bars are a classic for a reason. They're simple to make and always a crowd-pleaser. I like to add a little extra vanilla extract to the filling for a richer flavor.
japyem innocent
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they can be made ahead of time and stored in the freezer.
Rehan abbasi
[email protected]These coconut bars are so good! The crust is flaky and buttery, and the coconut filling is sweet and creamy. I love the addition of the pecans, which add a nice crunch. I will definitely be making these again.
Nubia Rock
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars were ready in no time. Will definitely be making these again.
MUHAMMAD MARSHALL
[email protected]These coconut bars are a delightful treat! The combination of the chewy crust and the sweet, creamy coconut filling is simply irresistible. I followed the recipe exactly and the bars turned out perfectly. Highly recommended!