MRS. INA'S CORN RELISH
Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip up my own batch to give to friends at Christmastime. -Brenda Wooten, Dayton, Tennessee
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 16
Steps:
- Drain corn, reserving 1 tablespoon liquid. In a small saucepan, combine onion, celery, green pepper, pimientos and, if desired, garlic. Stir in sugar, salt, celery seed, mustard seed, pepper flakes, ginger and 3/4 cup vinegar. Bring to a boil. Boil 5-7 minutes., In a small bowl, mix flour, mustard and turmeric. Stir in reserved corn liquid until smooth. Add to vegetable mixture; stir in remaining vinegar. Cook, uncovered, 2-3 minutes or until slightly thickened. Add corn; boil 1-2 minutes or until thickened.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 550mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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isaac mosutha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tamara Coles
[email protected]I love this relish! It's so versatile. I use it on everything from tacos to sandwiches to burgers.
MUNIM HOSSAIN
[email protected]This is a great recipe for using up leftover corn. It's also a great way to add some extra flavor to your dishes.
Rayan Abdo
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. It's so flavorful and delicious.
Mahummad Usama
[email protected]This relish is so delicious! I love the combination of sweet and tangy flavors.
Anuruddika Kumari
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of color it adds to my plate.
ruttar temetheo
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.
Joaquin Martin
[email protected]This relish is so easy to make and it tastes so good. I love that it's made with fresh corn.
Musa Bello Hamidu
[email protected]I made this relish for the first time last week and it was a huge hit with my family. We loved the sweet and tangy flavor.
Inzamam Ulhaq
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
David Albertson
[email protected]I love this relish! It's so versatile. I use it on everything from tacos to sandwiches to burgers.
Lila Oli
[email protected]This is a great recipe for using up leftover corn. It's also a great way to add some extra flavor to your dishes.
md tarek pk
[email protected]I've tried many corn relish recipes but this one is by far the best. The combination of ingredients is perfect.
Tasrif Hasan
[email protected]This relish is so easy to make and so delicious! I love the sweet and tangy flavor.
Bob ert
[email protected]Made this for a BBQ and it was a huge hit! Everyone loved it and asked for the recipe.