MRS. HARLAND SANDERS' REFRIGERATOR ROLLS
Make and share this Mrs. Harland Sanders' Refrigerator Rolls recipe from Food.com.
Provided by Colonel Sanders
Categories Breads
Time 58m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and sugar until it is light and fluffy.
- Add mashed potatoes and cream some more.
- Heat the milk to lukewarm, dissolve one .25 ounce packet cake yeast in it.
- Pour warmed milk/yeast mixture into the shortening, sugar and potatoes.
- Add enough flour (approximately 1 cup) to make like cake dough.
- Stir in the salt.
- Let rise 2 hours.
- Stir in remaining flour, baking soda and baking powder to make a biscuit dough.
- Knead dough some.
- Refrigerate dough for 1/2 hour, then shape into rolls.
- Let rolls rise double their size.
- Bake at 450 F degrees for 12-14 minutes.
- Serve hot with my "Kentucky Whipped Butter".
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Suyog_ Devkota
[email protected]These rolls are a must-try for any bread lover. They're so soft and fluffy, and they have a delicious buttery flavor.
Joy Lynn
[email protected]I love the fact that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Nathan Hall
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make and they're always delicious.
Benzil Bawuah
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to potlucks. They're always a hit.
Top Vh
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I think I might have used too much flour.
Suraj Khushbu
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and they made my house smell amazing.
lydiah moraa
[email protected]I'm not a big fan of bread, but these rolls were surprisingly good. They were light and fluffy, and they had a nice, subtle flavor.
Piyaara Panchi
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
George K Kaawa
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and they have a delicious buttery flavor. I highly recommend them.
Rhimul Khan
[email protected]These rolls are a great make-ahead option. I often make a batch on the weekend and then keep them in the refrigerator for the week. They're perfect for quick and easy meals.
Robin Stanhope
[email protected]I love these rolls! They're so versatile. I've used them for everything from sandwiches to sliders to dinner rolls. They're always a hit.
Anushree Shrestha
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until it comes together.
Favour Igwemadu
[email protected]I had a great experience making these rolls. They were easy to follow and turned out delicious. I especially liked the addition of the butter and sugar to the dough. It gave the rolls a nice, rich flavor.
Waheed Afridi
[email protected]These rolls were a bit of a disappointment. They weren't as soft and fluffy as I expected, and they had a slightly bland flavor. I won't be making them again.
Sajad Roy
[email protected]I was skeptical at first, but these rolls really are as good as everyone says. They're so easy to make and they taste amazing. I'll definitely be adding them to my regular baking rotation.
Elsa Reyna
[email protected]These are the best refrigerator rolls I've ever had! They're so soft and fluffy, and they have a delicious buttery flavor. I'll definitely be making them again and again.
Fahim Ak
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Dele Laidey
[email protected]These rolls were a hit at our family dinner! They were so soft and fluffy, and the perfect addition to our meal. I'll definitely be making them again.