MRS. GREEN'S SQUASH RELISH
posted by request...recipe is from my neighbor, I think she got it from one of her daughters. Good way to use up extra squash from your garden, goes great with "beans 'n taters".
Provided by kdp4640
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 10
Steps:
- Mix all ingredients together and boil for 30 minutes.
- Mixture shouldn't be "soupy", but of relish consistency.
- (You may have to boil 15 minutes longer.).
- Pack in sterilized jars, wipe rims of jars clean, cap with 2 piece lid assembly and process in hot water bath for 5 minutes.
Nutrition Facts : Calories 502.9, Fat 2.1, SaturatedFat 0.2, Sodium 4677.6, Carbohydrate 119.4, Fiber 5.1, Sugar 108.3, Protein 4.8
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Raymond Nyatsero
[email protected]I love the addition of the ginger and turmeric to this relish. It gives it a really unique flavor.
JoE BiLL
[email protected]This relish is a great way to use up all those extra squashes from the garden.
Mamun Hasan Jihadi
[email protected]I'm not sure what I did wrong, but my relish didn't turn out as expected. It was too thick and didn't have much flavor.
Kangave Godfrey Junior
[email protected]This relish is a great way to add some flavor to your meals. I love it on sandwiches and wraps.
Michele Fodor
[email protected]I've never made relish before, but this recipe was so easy to follow. It turned out great!
Pappoe Addotey
[email protected]This is the best squash relish I've ever had. I will definitely be making it again.
Dasiyworld
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Sharia Udin
[email protected]This relish is a little too spicy for my taste. I would use less chili pepper next time.
Tony McNally
[email protected]I'm not a huge fan of squash, but I really enjoyed this relish. It's a great way to get your veggies in!
Abdul Ajij
[email protected]This relish is the perfect condiment for grilled meats and fish.
Mercy Splash
[email protected]I love the addition of the ginger and turmeric to this relish. It gives it a really unique flavor.
Hammad Manzoor
[email protected]This relish is a great way to use up all those extra squashes from the garden.
Trisha Vickers
[email protected]I found that the relish was a little too runny. I would cook it for a longer period of time next time.
Jubair Rahaman
[email protected]This relish is a little too sweet for my taste. I would reduce the amount of sugar next time.
Viber Strike
[email protected]I followed the recipe exactly and the relish turned out perfectly. I'm so glad I found this recipe!
Qadeer Mohmand
[email protected]This relish is so easy to make and it's so delicious. I can't wait to make it again.
sommer kapuaala
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it!
Yvette Bristow watts
[email protected]This is a great recipe for using up all those summer squashes. I love the addition of the zucchini and onion.
Tabatha
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any picnic or potluck.
Khokan Ibrahim
[email protected]This relish is a delightful blend of sweet and savory flavors. The squash and zucchini provide a nice texture, while the vinegar and spices add a tangy kick. I served it with grilled chicken and it was a hit!