MRS. GREEN'S SQUASH RELISH
posted by request...recipe is from my neighbor, I think she got it from one of her daughters. Good way to use up extra squash from your garden, goes great with "beans 'n taters".
Provided by kdp4640
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 10
Steps:
- Mix all ingredients together and boil for 30 minutes.
- Mixture shouldn't be "soupy", but of relish consistency.
- (You may have to boil 15 minutes longer.).
- Pack in sterilized jars, wipe rims of jars clean, cap with 2 piece lid assembly and process in hot water bath for 5 minutes.
Nutrition Facts : Calories 502.9, Fat 2.1, SaturatedFat 0.2, Sodium 4677.6, Carbohydrate 119.4, Fiber 5.1, Sugar 108.3, Protein 4.8
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Raymond Nyatsero
raymondnyatsero13@yahoo.comI love the addition of the ginger and turmeric to this relish. It gives it a really unique flavor.
JoE BiLL
joeb@hotmail.comThis relish is a great way to use up all those extra squashes from the garden.
Mamun Hasan Jihadi
h-mamun@yahoo.comI'm not sure what I did wrong, but my relish didn't turn out as expected. It was too thick and didn't have much flavor.
Kangave Godfrey Junior
kangave-g72@hotmail.comThis relish is a great way to add some flavor to your meals. I love it on sandwiches and wraps.
Michele Fodor
m17@aol.comI've never made relish before, but this recipe was so easy to follow. It turned out great!
Pappoe Addotey
p88@hotmail.comThis is the best squash relish I've ever had. I will definitely be making it again.
Dasiyworld
dasiyworld6@yahoo.comI made this relish for a party and it was a huge hit. Everyone loved it!
Sharia Udin
sharia-u57@aol.comThis relish is a little too spicy for my taste. I would use less chili pepper next time.
Tony McNally
tony_m13@hotmail.frI'm not a huge fan of squash, but I really enjoyed this relish. It's a great way to get your veggies in!
Abdul Ajij
ajij_abdul62@hotmail.comThis relish is the perfect condiment for grilled meats and fish.
Mercy Splash
m.splash@gmail.comI love the addition of the ginger and turmeric to this relish. It gives it a really unique flavor.
Hammad Manzoor
h89@aol.comThis relish is a great way to use up all those extra squashes from the garden.
Trisha Vickers
vtrisha93@gmail.comI found that the relish was a little too runny. I would cook it for a longer period of time next time.
Jubair Rahaman
jubairr4@yahoo.comThis relish is a little too sweet for my taste. I would reduce the amount of sugar next time.
Viber Strike
s74@yahoo.comI followed the recipe exactly and the relish turned out perfectly. I'm so glad I found this recipe!
Qadeer Mohmand
q.mohmand66@aol.comThis relish is so easy to make and it's so delicious. I can't wait to make it again.
sommer kapuaala
sommer.kapuaala@gmail.comI made this relish for the first time last week and it was a huge success. My family loved it!
Yvette Bristow watts
wy@yahoo.comThis is a great recipe for using up all those summer squashes. I love the addition of the zucchini and onion.
Tabatha
tabatha7@hotmail.comI've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any picnic or potluck.
Khokan Ibrahim
i20@hotmail.comThis relish is a delightful blend of sweet and savory flavors. The squash and zucchini provide a nice texture, while the vinegar and spices add a tangy kick. I served it with grilled chicken and it was a hit!