MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
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Loving Minion
[email protected]These brownies are the perfect comfort food. They're always there for me when I need a sweet treat.
Gisselle Longoria
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Danni Baugher
[email protected]These brownies are the best I've ever had. They're so fudgy and chocolatey. I can't get enough of them!
Rebecca Brooks
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They're the perfect balance of fudgy and cakey.
Josanne Ammon
[email protected]These brownies are so easy to make and they're always delicious. I love that I can use ingredients that I already have on hand.
sami przybylski
[email protected]I've made these brownies several times and they're always a hit. I love the rich chocolate flavor and the fudgy texture.
Archie Murphy
[email protected]I was disappointed with these brownies. They were dry and crumbly.
Perla Grimalauskaite
[email protected]These brownies didn't turn out well for me. I think I overcooked them.
Singa Yogi
[email protected]I found that these brownies were a bit too sweet for my liking. I would recommend reducing the amount of sugar in the recipe.
Mariama Sambola
[email protected]These brownies are a bit too fudgy for my taste. I prefer a brownie that's more cakey.
Carolyn Wilson
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Julia Polanco
[email protected]These brownies are the perfect treat to bring to a party or potluck. They're always a crowd-pleaser.
Tingan Cyrus
[email protected]I love the way these brownies crinkle on top. It gives them a really nice texture.
Melinda Young
[email protected]These brownies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Michael Waris
[email protected]I was a bit skeptical about making these brownies because I'm not a big fan of fudge. But I was pleasantly surprised! These brownies are the perfect balance of fudgy and cakey. They're also very moist and flavorful.
Emily Roblox
[email protected]I've made these brownies several times and they always come out perfectly. They're so easy to make and they're always a hit with my friends and family.
Alex Mutisya
[email protected]These brownies are ridiculously fudgy and rich. They're the perfect treat for any chocolate lover.