MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
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Graeme Allan
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll reduce the amount of sugar next time I make them.
Senzeka Lunathi
[email protected]These brownies were amazing! They were so moist and flavorful, and the pecan pie filling was the perfect touch. I will definitely be making these again.
Porfirio Guerrero
[email protected]I love these brownies! They're so rich and decadent, and the pecan pie filling is the perfect sweet and salty addition. I will definitely be making these again and again.
Nikita Crespo
[email protected]These brownies were delicious! The pecan pie filling was especially good. I will definitely be making these again.
Ryan Muhawish
[email protected]These brownies were a bit too dry, but the flavor was still good. I think I'll add a little more butter next time.
M.A.I Noyon
[email protected]I'm not a huge fan of chocolate, but I loved these brownies. The pecan pie filling is so flavorful, and it pairs perfectly with the chocolate. I'll definitely be making these again.
Lani Jose
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll reduce the amount of sugar next time I make them.
Madden Dempsey
[email protected]These brownies were amazing! They were so moist and flavorful, and the pecan pie filling was the perfect touch. I will definitely be making these again.
Jennifer Musya
[email protected]I love these brownies! They're so rich and decadent, and the pecan pie filling is the perfect sweet and salty addition. I will definitely be making these again and again.
Md Sanaul Islam
[email protected]These brownies were delicious! The pecan pie filling was especially good. I will definitely be making these again.
Gaming with Mahim
[email protected]The brownies were a bit dry, but the flavor was still good. I think I'll add a little more butter next time.
Timothy Marcoux
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll reduce the amount of sugar next time I make them.
Tiffany Wade
[email protected]I'm not a huge fan of chocolate, but I loved these brownies. The pecan pie filling is so flavorful, and it pairs perfectly with the chocolate. I'll definitely be making these again.
AL NOOR
[email protected]These brownies are so easy to make, and they turn out perfect every time. I love that I can use a pre-made pecan pie filling, which saves me a lot of time.
Apu Sharker
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. The combination of chocolate and pecan pie is just heavenly.
Sanjog Mukhiya
[email protected]These brownies were a hit at my party! They're so rich and decadent, and the pecan pie filling is the perfect sweet and salty addition. I will definitely be making these again.