MRS. FIELD'S CHOCOLATE CHIP COOKIES - MY WAY
There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients that I personally use. I am guesstimating the number of cookies this yields. I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked. The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this).
Provided by coconutty
Categories Drop Cookies
Time 40m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a larger mixing bowl, cream the butter, sugar, eggs and vanilla well.
- Pulverize the oatmeal in a blender a little at a time.
- Combine dry ingredients in a large bowl.
- Combine the wet and dry ingredients.
- Stir in the chocolate chips and nuts.
- With your fingers, place golf-ball-sized dough portions, 2" inches apart on an ungreased cookie sheet.
- Bake 8-9 minutes or until edges are light brown.
- My "healthier" substitutions:.
- For the 2 cups of flour, I use 1 1/2 cups whole wheat pastry or organic oat flour PLUS 1/2 cup soy flour.
- For the sugar, I substitute fructose.
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Dibya Mark
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were really good. They were soft and chewy, and the chocolate chips were perfectly melted.
Libby Hood
[email protected]These cookies were delicious! I made them for a party and they were a huge hit.
Beki Tech
[email protected]I've tried this recipe several times and it always turns out great. The cookies are soft, chewy, and full of chocolate chips.
Lelethu Swartbooi
[email protected]These cookies were a bit too dry for my liking, but they still had a good flavor.
Giedrius Tuminauskas (gtuminauskas)
[email protected]I made these cookies for my kids and they loved them! They said they were the best chocolate chip cookies they've ever had.
Prosper Sylvanus
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Kizer1 Kills
[email protected]I've tried this recipe a few times and it always turns out perfect. The cookies are soft, chewy, and full of chocolate chips.
Prince Sujon
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Antwoine Robinson
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were really good. They were soft and chewy, and the chocolate chips were perfectly melted.
Ahmed Abir
[email protected]These cookies were delicious! I made them for a party and they were a huge hit.
Ndabezitha Ntanzi
[email protected]I love the way these cookies taste, but they were a little too soft for my liking. I think I'll try baking them for a few minutes longer next time.
md shek
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Usama Rehman
[email protected]These cookies were a hit with my family! They were soft, chewy, and full of chocolate chips. I will definitely be making them again.